Principal Investigator:
Tito Viswanathan Ph.d.
Award Amount:
$100,000.00
The advent of ultrafiltration processes has allowed the cheese industry to produce high-quality, whey-protein concentrates for use as food ingredients. at the same time,however, more than two-thirds of the whey volume is collected as essentially unusable whey permeate containing 5% lactose and…
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