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Improved Fruit Juice Concentration Process

Award Information

Agency:
Department of Agriculture
Branch:
N/A
Award ID:
57294
Program Year/Program:
2004 / SBIR
Agency Tracking Number:
2002-00250
Solicitation Year:
N/A
Solicitation Topic Code:
N/A
Solicitation Number:
N/A
Small Business Information
Compact Membrane Systems, Inc.
335 Water Street Newport, DE 19804-2410
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Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
 
Phase 2
Fiscal Year: 2004
Title: Improved Fruit Juice Concentration Process
Agency: USDA
Contract: 2004-33610-14805
Award Amount: $296,000.00
 

Abstract:

No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.

Principal Investigator:

John J. Bowser
3029997996
sudip.majumdar@compactmembrane.com

Business Contact:

Stuart M. Nemser
President
3029997996
stuart.nemser@compactmembrane.com
Small Business Information at Submission:

Compact Membrane Systems, Inc.
325 Water Street Wilmington, DE 19804

EIN/Tax ID: 510348256
DUNS: N/A
Number of Employees: N/A
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No