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City: Fishers
State: IN
Zip+4: 46037-9300
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Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $90,000.00 1

Award List:

Development Of Shelf-Stable Puree Protein For Dysphagia Patients

Award Year / Program / Phase: 2010 / SBIR / Phase I
Agency: USDA
Principal Investigator: Steven M. Hockemeyer, Managing Partner
Award Amount: $90,000.00
Dysphagia is a disruption in the normal ability to chew and swallow food and drink beverages. This condition is commonly caused by stroke, Alzheimer's or Parkinson's diseases, or radiation therapy due to cancer. For those with medical conditions that cause dysphagia, they are unable to break down,… More