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Company Information:

City: Fayetteville
State: AR
Zip+4: 72701-2711
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
Website URL: N/A
Phone: N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $189,512.00 2
SBIR Phase II $450,000.00 1

Award List:

An Ozark Regional Pilot Program to Manufacture Economical, Value-Added Products Qualifying for USDA Certified Organic Status.

Award Year / Program / Phase: 2010 / SBIR / Phase I
Agency: USDA
Principal Investigator: Jessica J. Shabatura, Owner
Award Amount: $90,000.00
We propose to improve the sustainability and profitability of small organic pecan farmers by developing an agricultural enterprise from their pecan shell waste that will produce organic, value-added, specialty antimicrobials--specifically to address the needs of organic poultry industry. Liquid… More

Production of a New Vaccine for Poultry to Prevent Salmonella

Award Year / Program / Phase: 2012 / SBIR / Phase I
Agency: USDA
Principal Investigator: Courtney J. Kremer – 412-310-4524
Award Amount: $99,512.00
Despite concerted efforts on both the part of the food industry and Federal regulators, already in 2011 there have been Salmonella foodborne illnesses in 31 U.S. states. Salmonella is a leading cause of foodborne illness. It is responsible each year for an estimated 1 million illnesses, 19,336… More

Antimicrobial Combinations that Help Protect Against Salmonella spp.&L. monocytogenes in Organic&Natural Poultry Products

Award Year / Program / Phase: 2012 / SBIR / Phase II
Agency: USDA
Principal Investigator: Dinesh Babu – 479-973-3495
Award Amount: $450,000.00
This is a critical crossroads for the poultry industry with a majority of consumers demanding minimal or chemical free foods and the ever present threat of foodborne illness from Salmonella and Listeria associated with raw and ready-to-eat (RTE) poultry products. As a potential solution, we have… More