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Company Information:

Company Name:
FLIGHT SAFETY TECHNOLOGIES, INC.
Address:
1130 Ten Rod Road, Suite E102
North Kingstown, RI 02852
Phone:
(401) 667-7254
URL:
N/A
EIN:
954863690
DUNS:
112073119
Number of Employees:
9
Woman-Owned?:
No
Minority-Owned?:
No
HUBZone-Owned?:
No

Commercialization:

Has been acquired/merged with?:
N/A
Has had Spin-off?:
N/A
Has Had IPO?:
N/A
Year of IPO:
N/A
Has Patents?:
N/A
Number of Patents:
N/A
Total Sales to Date $:
$ 0.00
Total Investment to Date $
$ 0.00
POC Title:
N/A
POC Name:
N/A
POC Phone:
N/A
POC Email:
N/A
Narrative:
N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $293,486.00 3

Award List:

Enhanced, All-Weather Unmanned Air Vehicle (UAV) Sense and Avoid (SAA)

Award Year / Program / Phase:
2007 / SBIR / Phase I
Award Amount:
$99,316.00
Agency / Branch:
DOD / USAF
Principal Investigator:
Robert L. Cooperman, Senior Principle Engineer
Abstract:
This SBIR Phase I proposal requests $99739 for Flight Safety Technologies, Inc. to investigate the feasibility and all-weather capability of a novel radar concept as an active, non-cooperative SAA sensor for UAVs. The concept radar, which we call Unicorn, is a narrow-band pulsed radar operating… More

Sustainable Nitric Acid Production Using Non-thermal Plasma

Award Year / Program / Phase:
2010 / SBIR / Phase I
Award Amount:
$89,890.00
Agency:
USDA
Principal Investigator:
Neal E. Fine, Chief Technology Officer
Abstract:
This Small Business Innovation Research Phase I project will develop a new process for fixing nitrogen from air in the form of nitric acid using non-thermal atmospheric plasma with a heterogeneous catalyst. Reductions in the cost of producing nitric acid (in comparison with existing state-of-the-art… More

SBIR Phase I:Decontamination of Fresh Produce with Atmospheric Plasma

Award Year / Program / Phase:
2010 / SBIR / Phase I
Award Amount:
$104,280.00
Agency:
NSF
Principal Investigator:
Abstract:
This Small Business Innovation Research (SBIR) Phase I project will develop and test a non-thermal atmospheric plasma food processing technology to reduce microbial populations on fresh produce. The technology will reduce the risk of foodborne infections while decreasing microbial spoilage,… More