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Commercial Culture of Asian Sea Bass (Lates Calcarifer)

Award Information

Agency:
Department of Agriculture
Branch:
N/A
Award ID:
57330
Program Year/Program:
2002 / SBIR
Agency Tracking Number:
2002-03063
Solicitation Year:
N/A
Solicitation Topic Code:
N/A
Solicitation Number:
N/A
Small Business Information
Hawaii Fish Company
P.O. Box 1039 Waialua, HI 96791
View profile »
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
 
Phase 2
Fiscal Year: 2002
Title: Commercial Culture of Asian Sea Bass (Lates Calcarifer)
Agency: USDA
Contract: 2002-33610-12403
Award Amount: $296,000.00
 

Abstract:

Objectives: Phase I research demonstrated the feasibility of rotifer production and enrichment, and day 1-15 larval rearing of Asian sea bass (Lates calcarifer) at an inland hatchery site in Hawaii. The overall objective of the Phase II research and development effort will be to remove all further technical impediments to the profitable culture of Asian sea bass in Hawaii. The specific technical objectives are: a. To determine the best and/or most economical shipping methodologies for international air shipments of larvae; b. To determine the best and/or most economical saltwater/seawater source for optimum larval survival and growth at an inland hatchery site; c. To determine the best and/or most practical Artemia nauplii HUFA enrichment medium (media) for feeding larval Asian sea bass; d. To determine the best and/or most economical larval feeding methodology by comparing growth, survival, stress resistance, and essential fatty acid profiles of larvae; e. To determine best and/or most economical dry feed and weaning strategy; f. To determine the best and/or most economical management method to control cannibalism; g. To determine the best and/or most economical nursery and grow-out methodologies; h. To determine the best methods of post-harvest handling of live and fresh, chilled fish; i. To determine the production economics of each stage of the production cycle (hatchery, nursery, grow-out) and the profitability of marketing live and/or fresh, chilled fish; j. To determine and compare market acceptance and price sensitivity of live plate- and fillet/cutlet-sized fish and fresh, chilled fish of the same sizes killed and chilled by the best method(s) tested; and k. To determine (if mature fish are obtained during the Phase II time-period) the best and/or most economical maturation diets and spawning methods by comparing fresh and dry feeds, and by comparing environmental manipulation (day length, water temperature, salinity) and hormone-induced maturation and induction of spawning.

Principal Investigator:

Ronald P. Weidenbach
8086370494
hawaiifish@msn.com

Business Contact:

Ronald P. Weidenbach
Owner/Manager
8086370494
hawaiifish@msn.com
Small Business Information at Submission:

Hawaii Fish Company
P.O. Box 1039 Waialua, HI 96791

EIN/Tax ID: 990256276
DUNS: N/A
Number of Employees: N/A
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No