Fiscal Year:
2001
Title:
FOOD SAFETY TRAINING FOR FOOD SERVICE WORKERS
Agency:
HHS
Contract:
N/A
Award Amount:
$0.00
Abstract:
DESCRIPTION (provided by applicant): We will develop, evaluate, and disseminate
educational multimedia training software on food safety practices for food
service workers. We will meet the needs of food service workers, by: 1)
structuring a CD-ROM and internet-linked program of modules that can be taken
individually or sequentially; 2) allowing users to work at their own pace
through the program, based especially on time allotment, level of literacy, and
prior computer experience; 3) focusing the program on the application of
taskspecific skills and concepts; 4) ensuring that the feedback component of
the program is a constructive learning experience that gives users
response-specific feedback and remedial branching when needed, and; 5) by
providing a user evaluation, in a printed or saved-to-computer format, for
review and approval by the worker's supervisor. We will translate the product
into Spanish, French, Chinese, Korean, Portuguese, Vietnamese, Italian,
Russian, Thai, and Japanese. All language versions will be narrated, and no
reading will be required. We will conduct two types of evaluation: 1) formative
and process assessments of potential users' reactions to product development at
two points as we progress; 2) randomized trials of food service workers to
measure knowledge gain, and change in food safety skills over a three-month
period.
PROPOSED COMMERCIAL APPLICATION: NOT AVAILABLE
Principal Investigator:
D. M. Anderson
Small Business Information at Submission:
HEALTH MEDIA LAB, INC.
2734 CORTLAND PL NW WASHINGTON, DC 20008
EIN/Tax ID:
522200944
DUNS:
N/A
Number of Employees:
N/A
Woman-Owned:
No
Minority-Owned:
No
HUBZone-Owned:
No