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Company Information:
Name:
SCHILLINGER SEED INC
Address:
4200 CORPORATE DR STE 106
West Des Moines, IA 50266 5903
West Des Moines, IA 50266 5903
Located in HUBZone:
No
Woman-Owned:
No
Minority-Owned:
No
URL:
N/A
Phone:
(515) 225-1166
Award Totals:
Award List:
Designing a Natural Soy Processing System that Delivers Nutritious Texturized Soy Protein
Award Year / Program / Phase:
2003 / SBIR / Phase I
Agency:
USDA
Principal Investigator:
John A. Schillinger, President
Award Amount:
$75,000.00
Abstract:
NON-TECHNICAL SUMMARY: Since the Food and Drug Administration announced in 1999 that foods containing soy protein may reduce the risk of coronary heart disease, commercial food companies have been looking for soy foods to meet customer demand for more healthful, convenient food. Development of… More
Refining and Expanding the Use of Low Fat Soy Flour in Twin-Screw Extrusion to Produce High Protein Textured Soy for Food Applications
Award Year / Program / Phase:
2004 / SBIR / Phase II
Agency:
USDA
Principal Investigator:
Joe Colyn
Award Amount:
$296,000.00
Abstract:
There exists in the market an unmet demand for soy-based meat analogs to satisfy the North American consumer preferences for the texture and mouth-feel of the meats they grew up eating. Current commercial products derived from solvent extracted soybean flours do not meet market expectations. This… More
Ambient Processing and Nutritional Assessment of Trypsin-Inhibitor-Null Soybean Products
Award Year / Program / Phase:
2008 / SBIR / Phase I
Agency:
USDA
Principal Investigator:
John A. Schillinger, President
Award Amount:
$80,000.00
Abstract:
Commercial soybeans require heat processing to deactivate anti-nutrition factors/enzymes. Schillinger Seed has developed a new soybean free of the key anti-nutrition Kunitz Tyrpsin Inhibitor (SKTI-Null). This new SKTI-Null) soybean presents the opportunity for ambient or cold processing of soybeans… More
Ambient Processing and Nutritional Assessment of Reduced-Trypsin-Inhibitor & Low Oligosaccharide Soybean Products
Award Year / Program / Phase:
2010 / SBIR / Phase II
Agency:
USDA
Principal Investigator:
John A. Schillinger, President
Award Amount:
$400,000.00
Abstract:
The current state of the art of soybean processing requires heat processing to eliminate anti-nutrition factors and make the protein available for digestion. The proposed research will investigate the opportunity to process a new soybean variety that has been traditionally bred (not genetically… More