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Microbial Enhancement of Flax to Replace Fishmeal and Oil in Salmonid Diets

Award Information

Agency:
Department of Commerce
Branch:
N/A
Award ID:
72504
Program Year/Program:
2005 / SBIR
Agency Tracking Number:
NOAA 05-115
Solicitation Year:
N/A
Solicitation Topic Code:
N/A
Solicitation Number:
N/A
Small Business Information
MONTANA MICROBIAL PRODUCTS, LLC
510 East Kent Ave. MISSOULA, MT 59801-6020
View profile »
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
 
Phase 1
Fiscal Year: 2005
Title: Microbial Enhancement of Flax to Replace Fishmeal and Oil in Salmonid Diets
Agency: DOC
Contract: DG133R-05-CN-1209
Award Amount: $49,953.00
 

Abstract:

Flax containing omega 3 fatty acids and relatively high protein content offers advantages as a potential source of plant protein and oil to replace fishmeal and oil in aquaculture feeds; reducing both pressure on marine fisheries and the principal source of contaminants in farmed fish. MMP ahs used innovative fungal culture technology in separate processes to develop low cost, multi activity cellulose enzymes and to enhance protein content and nutritional quality of soybeans. Integrating these processes to convert fiber and increase protein and oil concentration of flax would overcome the principal barriers to using flax in aquaculture feeds. In Phase I, MMP will meet three objectives to demonstrate technical feasibility; 1) determine the best process design for integrating fiber conversion and nutritional enhancement; 2) develop enhanced flax that meets principal nutritional criteria for replacing fishmeal in salmonid diets; 3) test acceptance of enhanced flax in initial trout feeding trials

Principal Investigator:

Clifford Bradley
Founding Member
4065441176
cbradley@montana.com

Business Contact:

Stephen P. Bryant
Founding Member
4065311830
bryants@montana.com
Small Business Information at Submission:

Montana Microbial Products, LLC
1830 Ronald Avenue Missoula, MT 59801

EIN/Tax ID:
DUNS: N/A
Number of Employees:
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No