USA flag logo/image

An Official Website of the United States Government

Company Information:

Company Name:
Nutraceutical Innovations, LLC
Address:
535 W. Research Center Bvd. Su
Fayetteville, AR 72701-0000
Phone:
(479) 571-2592
URL:
N/A
EIN:
830458460
DUNS:
626399385
Number of Employees:
1
Woman-Owned?:
No
Minority-Owned?:
No
HUBZone-Owned?:
No

Commercialization:

Has been acquired/merged with?:
N/A
Has had Spin-off?:
N/A
Has Had IPO?:
N/A
Year of IPO:
N/A
Has Patents?:
N/A
Number of Patents:
N/A
Total Sales to Date $:
$ 0.00
Total Investment to Date $
$ 0.00
POC Title:
N/A
POC Name:
N/A
POC Phone:
N/A
POC Email:
N/A
Narrative:
N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $180,000.00 2
SBIR Phase II $350,000.00 1

Award List:

Low Cost Production of Yeast from Heat-stabilized Defatted Rice Bran

Award Year / Program / Phase:
2007 / SBIR / Phase I
Award Amount:
$80,000.00
Agency:
USDA
Principal Investigator:
Abstract:
This Phase I project focuses on the economic production of yeast in an automated bio-reactor using rice bran as an energy and nutrient source. Rice bran is an under-utilized, abundantly available, low-cost co-product of the rice milling process and is currently used almost exclusively as an… More

SBIR Phase I: Controlled Fermentation of Rice Bran for Production of Phenolic Compounds

Award Year / Program / Phase:
2007 / SBIR / Phase I
Award Amount:
$100,000.00
Agency:
NSF
Principal Investigator:
Abstract:
This Small Business Innovation Research Phase I research will demonstrate the feasibility of the development of a novel fermentation process for the release of phenolic compounds from rice bran. Rice bran is an underutilized co-product of rice processing and is a rich source of nutrients and… More

Low Cost Production of Yeast from Heat-stabilized Defatted Rice Bran

Award Year / Program / Phase:
2009 / SBIR / Phase II
Award Amount:
$350,000.00
Agency:
USDA
Principal Investigator:
Arvind Kannan, Post-Doctoral Research Associate
Abstract:
Problem: This project will demonstrate the applicability of using rice bran and rice bran extract as a commercial scale growth medium for yeast. Currently, the production of yeast is carried out on a high sugar starting medium composed of beet or cane molasses, both of which are in short supply and… More