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Company Information:

Company Name:
RAINBOW ORGANIC FARMS CO
Address:
1976 55TH ST
Bronson, KS 66716-0000
Phone:
(620) 939-4933
URL:
N/A
EIN:
481145198
DUNS:
828044891
Number of Employees:
12
Woman-Owned?:
Yes
Minority-Owned?:
No
HUBZone-Owned?:
No

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $298,979.00 6
SBIR Phase II $858,470.00 3

Award List:

A Guide for USDA ISO-9000 Based (QSCP) Quality System Certification Program

Award Year / Program / Phase:
1999 / SBIR / Phase I
Award Amount:
$61,200.00
Agency:
USDA
Principal Investigator:
Abstract:
N/a

N/A

Award Year / Program / Phase:
2000 / SBIR / Phase I
Award Amount:
$0.00
Agency:
USDA
Principal Investigator:
Abstract:
Not Available Interferometry is widely employeed for various nonintrusive/noncontact gross-field measurements. It has excellent potential for diverse applications to space experiments including crystal growth, material processing, heat and mass transfer, and fluid flow

N/A

Award Year / Program / Phase:
2000 / SBIR / Phase II
Award Amount:
$260,000.00
Agency:
USDA
Principal Investigator:
Abstract:
N/a

Production-To-Retail Marketing Issues for Small Farm Pastured and Ranged Poultry

Award Year / Program / Phase:
2001 / SBIR / Phase I
Award Amount:
$70,000.00
Agency:
USDA
Principal Investigator:
Abstract:
The rapidly growing demand for natural and organic foods is well documented. Much research has been done on production methods of raising "natural" chickens using a pastured poultry approach, as well as producer-to-consumer direct marketing systems such as Community Supported Agriculture and… More

Development of a Certified Quality System for Small Poultry Marketing Groups

Award Year / Program / Phase:
2002 / SBIR / Phase II
Award Amount:
$296,000.00
Agency:
USDA
Principal Investigator:
Abstract:
The Good Natured Family Farms community-based poultry alliance will be used as a test case to develop safe, repeatable, and efficient methods for providing bulk and prepackaged whole and cut-up free-range chicken that is judged by consumers to be superior to commodity chicken in appearance and… More

Development of a Certified Quality System for Small Poultry Marketing Groups

Award Year / Program / Phase:
2002 / SBIR / Phase I
Award Amount:
$0.00
Agency:
USDA
Principal Investigator:
Abstract:
The Good Natured Family Farms community-based poultry alliance will be used as a test case to develop safe, repeatable, and efficient methods for providing bulk and prepackaged whole and cut-up free-range chicken that is judged by consumers to be superior to commodity chicken in appearance and… More

A Marketing Model for Small Family Farms Selling Niche Products to Supermarkets

Award Year / Program / Phase:
2006 / SBIR / Phase I
Award Amount:
$70,711.00
Agency:
USDA
Principal Investigator:
Diana Endicott, Owner/Partner, Marekting Director
Abstract:
There is currently limited access to supermarkets for small family farms to sell their locally grown and raised farm fresh foods. The learning curve for small-scale family farms to meet the requirements of retail supermarket chains is long and demanding. However, there is an increasing number of… More

A CSA Model to bring Locally Grown Foods to the Corporate Workplace, Inner City Households and Schools Utilizing a Supermarket Infrastructur

Award Year / Program / Phase:
2009 / SBIR / Phase II
Award Amount:
$302,470.00
Agency:
USDA
Principal Investigator:
Diana S. Endicott, Marketing Director/President
Abstract:
Locally grown foods account for less than one percent of the total $900 billion in retail food sales in the U.S. (18) Therefore, consumers purchase more than ninety percent of their food from supermarkets. In order for local small family farms to grab a greater portion of food sales, they must get… More

Good Natured Food Campus - An Economic and Cultural Engine for the NorthSide Regeneration Plan

Award Year / Program / Phase:
2014 / SBIR / Phase I
Award Amount:
$97,068.00
Agency:
USDA
Principal Investigator:
Donna Kennedy, Co-Principle Investigator – 417-224-2077
Abstract:
A vastly under-served community, located in an impoverished, 1,500-acre tract in the city of St. Louis, Missouri, is in dire need of increased accessibility to nutritious food. Most of the buildings are torn down, decayed, and abandoned. There are no grocery stores selling nutritious, local, and… More