USA flag logo/image

An Official Website of the United States Government

Company Information:

Company Name:
Small Potatoes, Inc.
Address:
320 Russell Street
Madison, WI 53704
Phone:
N/A
URL:
N/A
EIN:
N/A
DUNS:
N/A
Number of Employees:
N/A
Woman-Owned?:
No
Minority-Owned?:
No
HUBZone-Owned?:
No

Commercialization:

Has been acquired/merged with?:
N/A
Has had Spin-off?:
N/A
Has Had IPO?:
N/A
Year of IPO:
N/A
Has Patents?:
N/A
Number of Patents:
N/A
Total Sales to Date $:
$ 0.00
Total Investment to Date $
$ 0.00
POC Title:
N/A
POC Name:
N/A
POC Phone:
N/A
POC Email:
N/A
Narrative:
N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $110,222.00 2
SBIR Phase II $455,000.00 2

Award List:

POTATO MICROTUBER PRODUCTION IN BIOREACTORS

Award Year / Program / Phase:
1992 / SBIR / Phase I
Award Amount:
$46,067.00
Agency:
USDA
Principal Investigator:
Peter J Joyce
Abstract:
N/a

POTATO MICROTUBER PRODUCTION IN BIOREACTORS

Award Year / Program / Phase:
1993 / SBIR / Phase II
Award Amount:
$225,000.00
Agency:
USDA
Principal Investigator:
Peter J Joyce
Abstract:
Microtuber usage has been limited by high labor inputs needed for production. using the patented microtuber multiplication systems (mms), the multiplication factor is increased over 25 fold. the increase in multiplication factor significantly reduces microtuber production costs. in this proposal… More

GENETIC CONTROL OF GLYCOALKALOIDS IN POTATOES

Award Year / Program / Phase:
1998 / SBIR / Phase I
Award Amount:
$64,155.00
Agency:
USDA
Principal Investigator:
Joyce , Principal Investigator
Abstract:
Glycoalkaloids are natural plant compounds, normally harmless at low levels, but potentially harmful to animals at high levels. A major problem for the European starch potato industry is the high levels of glycoalkaloids concentrated in the potato waste stream. Traditionally this potato waste is fed… More

GENETIC CONTROL OF GLYCOALKALOIDS IN POTATOES

Award Year / Program / Phase:
1999 / SBIR / Phase II
Award Amount:
$230,000.00
Agency:
USDA
Principal Investigator:
Joyce , Principal Investigator
Abstract:
Not Available Glycoalkaloids are natural plant compounds, normally harmless at low levels, but potentially harmful to animals at high levels. A major problem for the European starch potato industry is the high levels of glycoalkaloids concentrated in the potato waste stream. Traditionally this… More