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Company Information:

Company Name: Technical Foods Consultants
City: Cincinnati
State: OH
Zip+4: 45231
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
Website URL: N/A
Phone: N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $32,000.00 1

Award List:

MEASURING FERMENTATION PRODUCTS DURING BREAD PROCESSING

Award Year / Program / Phase: 1988 / SBIR / Phase I
Agency: USDA
Principal Investigator: Dr clyde e stauffer
Award Amount: $32,000.00
Abstract:
Development of anovel analytical methodology for use in com-mercial bakeries is proposed. this methodology will allow production personnel to accurantely monitor the status of flour/water/yeast ("sponge") during fermentation and ensure that the process is proceeding according to specifications. theā€¦ More