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A New Approach for Resistant Starch in Wheat

Award Information

Agency:
Department of Agriculture
Branch:
N/A
Award ID:
Program Year/Program:
2013 / SBIR
Agency Tracking Number:
2013-00391
Solicitation Year:
2013
Solicitation Topic Code:
8.5
Solicitation Number:
USDA-NIFA-SBIR-003848
Small Business Information
Arcadia Biosciences, Inc.
4222 E. THOMAS ROAD SUITE 245 PHOENIX, AZ 85018-7609
View profile »
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No
 
Phase 1
Fiscal Year: 2013
Title: A New Approach for Resistant Starch in Wheat
Agency: USDA
Contract: 2013-00391
Award Amount: $100,000.00
 

Abstract:

The United States is facing increasing levels of childhood obesity that have more than tripled in the past thirty years. With obesity comes a higher risk of related health issues such as diabetes. This project is focused on the development of novel wheat varieties for the production of high resistant starch foods. Resistant starch is considered a form of dietary fiber with beneficial health effects because it is more resistant to digestion and results in a slower release of glucose. Regular wheat varieties typically have very low levels of resistant starch, so the development of high resistant starch wheat would provide a ready means to increase dietary fiber in the diet. For this project, we have identified novel alleles in genes affecting resistant starch levels. Through standard breeding and use of molecular markers, we will develop new pasta and bread wheat varieties high in resistant starch.

Principal Investigator:

Ann Slade
206-903-0262
ann.slade@arcadiabio.com

Business Contact:

Steve Brandwein
Vice President, Finance&Administration
602-429-0470
steve.brandwein@arcadiabio.com
Small Business Information at Submission:

ARCADIA BIOSCIENCES, INC
4222 E THOMAS RD STE 245 Phoenix, AZ 85018-7609

EIN/Tax ID: 810571538
DUNS: N/A
Number of Employees:
Woman-Owned: No
Minority-Owned: No
HUBZone-Owned: No