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Effects of Intratesticular Injection of Enzyme on Growth and Carcass Characteristics in Boars

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: N/A
Agency Tracking Number: 30509
Amount: $54,992.00
Phase: Phase I
Program: SBIR
Solicitation Topic Code: N/A
Solicitation Number: N/A
Solicitation Year: N/A
Award Year: 1995
Award Start Date (Proposal Award Date): N/A
Award End Date (Contract End Date): N/A
Small Business Information
11 Hurley Street
Cambridge, MA 02141
United States
HUBZone Owned: No
Woman Owned: No
Socially and Economically Disadvantaged: No
Principal Investigator
 () -
Business Contact
 Dr. Virginia T. Rentko
Phone: () -
Research Institution

Open surgical castration is a routine procedure on neonatal boars to prevent the offensive odor known as "boar taint" which is released when meat from affected animals is cooked. Castration produces a predictable incidence of side-effects including stress, hemorrhage, hernia, infection and mortality, which become more prevalent if castration is performed after weaning. Castration also produces a decrease in growth performance and a higher rate of carcass fat deposition. Pilot studies using chymopapain (enzyme) injected into the testes of boars up to nine weeks of age have shown this method has few side-effects and is an effective alternative to surgical castration. This research plan evaluates the potential of enzyme castration to produce similar results in different age boars up to twelve weeks to improve growth performance and carcass characteristics. A graduated dose of enzyme (mg per gram of testis) will be administered to boars in each test group based upon estimated testes weight. Injected boars will be compared with surgically castrated and intact animals. This research plan will demonstrate any tolerances with enzyme castration, improved safety, growth performance gains and meat quality improvement for boars, which might indicate benefits for use in other livestock species.

* Information listed above is at the time of submission. *

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