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Mahimahi Caviar: A New, Sustainable

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: N/A
Agency Tracking Number: 37742
Amount: $49,385.00
Phase: Phase I
Program: SBIR
Solicitation Topic Code: N/A
Solicitation Number: N/A
Timeline
Solicitation Year: N/A
Award Year: 1997
Award Start Date (Proposal Award Date): N/A
Award End Date (Contract End Date): N/A
Small Business Information
805 46th Place East
Vero Beach, FL 32963
United States
DUNS: N/A
HUBZone Owned: No
Woman Owned: No
Socially and Economically Disadvantaged: No
Principal Investigator
 MR. RANDOLPH W. HAGOOD
 () -
Business Contact
Phone: () -
Research Institution
N/A
Abstract

With the breakup of the Soviet Union, sturgeon caviar has become largely unavailable.Shortages of caviar coupled with increasing prices have promoted the production of alternate"caviars" such as paddlefish, lumpfish, whitefish and salmon. Over-exploitation of the sourcefish for these alternate caviars has in many cases resulted in heavily depleted stocks since the fishmust be sacrificed to obtain the roe.Mahimahi are prolific, free spawning, game fish. Domesticated mahiamhi broodstock, keptunder ideal conditions, can be induced to spawn every other day, year round. Improved dietregimes can increase yields to hundreds of thousands of eggs per female per spawn. Dietmanipulation can also be used to manipulate egg characteristics. Mahimahi caviar is goldencolored with medium, firm berries, and a fresh, mild flavor.The proposed program is designed to improve mahimahi caviar marketability through broodstockdiet manipulation and roe processing. Buyers' preference for the roe will be ascertained.

* Information listed above is at the time of submission. *

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