Description:
New approaches for meeting the world's future nutritional needs that involve the development of new technology that is primarily based in the biotechnology area. For Agricultural Biotechnology, target areas for improvement may include (but are not limited to) drought tolerance, improved nutritional value, enhanced disease resistance, and higher yield. Proposers should give consideration to technologies that enhance biodiversity, produce less carbon dioxide, and use less water and fertilizer. For Food Safety, this may include handling, preparation, and storage of food in ways that prevent foodborne illness, as well as origins of food including the practices relating to food tracking, hygiene, additives, and certification systems.
