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Imvela Corp.
https://www.kingdomsupercultures.com/
UEI: uhzeveu2zkm5
# of Employees: 28
HUBZone Owned: No
Socially and Economically Disadvantaged: No
Woman Owned: No
Award Charts
Award Listing
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SBIR Phase I: Novel Biopreservatives to Improve The Shelf Life Of Processed Bread Goods
Amount: $181,500.00In this USDA SBIR Phase I proposal we will develop a proof-of-concept natural antifungalbioprotectant that is applicable to bread and other baked goods contributing to reduced food waste(Area 8.5). Ba ...
SBIRPhase I2022Department of Agriculture -
SBIR Phase 1: Novel biopreservatives to improve the shelf life of dairy products
Amount: $99,309.00Specific Need for the Technology: This research enables development of a new microbial culture that will produce the world’s first natural microbial bioprotectant product. Retail/consumer/service se ...
SBIRPhase I2022Environmental Protection Agency -
SBIR Phase II: Harnessing Untapped Food-borne Microbial Diversity to Rationally Engineer Novel Healthy Foods
Amount: $1,211,997.00The broader impact of this Small Business Innovation (SBIR) Phase II project is to develop a microbial starter culture that allows beverage manufacturers to produce a low-sugar, shelf-stable, nonalcoh ...
SBIRPhase II2021National Science Foundation -
SBIR Phase I: Harnessing Untapped Food-borne Microbial Diversity to Rationally Engineer Novel Healthy Foods
Amount: $225,000.00The broader/commercial impact of this SBIR project is to validate the technical and commercial viability of developing a novel fermented food to address underlying mechanisms associated with Irritable ...
SBIRPhase I2020National Science Foundation