Description:
Worldwide (but especially in the United States) aquaculture lags far behind other methods of protein production with regard to genetic tools used to increase production efficiency, protect the health of farmed and cultured organisms, and to protect the wild populations in adjacent habitats. While there have been a number of relatively recent advancements related to brood stock selection for both finfish and bivalves, there are numerous other areas where genetic tools have not yet been developed and deployed.
Innovative tools produced as a result of this subtopic should focus on reducing risk carried by marine aquaculture operations by addressing one of the three focus areas indicated: 1) Improving the health of finfish, shellfish or seaweed being raised on marine farms; 2) Increasing the productivity of marine aquaculture operations, such that more product and/or value can be created with an equal or lesser impact on the environment; 3) Reducing the potential for negative impacts on plants and animals that may exist in proximity to marine aquaculture installations.
