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Award Information
Agency: Department of Health and Human Services
Branch: National Institutes of Health
Contract: 1R43ES017993-01A1
Agency Tracking Number: R43ES017993
Amount: $278,290.00
Phase: Phase I
Program: SBIR
Solicitation Topic Code: NIEHS
Solicitation Number: PA10-050
Solicitation Year: 2011
Award Year: 2011
Award Start Date (Proposal Award Date): N/A
Award End Date (Contract End Date): N/A
Small Business Information
2531 W 237TH ST, STE 127
TORRANCE, CA 90505-5245
United States
DUNS: 114060861
HUBZone Owned: No
Woman Owned: Yes
Socially and Economically Disadvantaged: No
Principal Investigator
 (310) 530-2011
Business Contact
Phone: (310) 530-2011
Research Institution

DESCRIPTION (provided by applicant): Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. Harmful toxins or chemicals can also contaminate food, for example, poisonous mushrooms. The microbes or toxins enter the body through the gastrointestinal tract, and often cause the first symptoms. Nausea, vomiting, abdominal cramps and diarrhea are common symptoms in many foodborne diseases. Many microbes can spread in more than one way, so wecannot always know that a disease is foodborne. The distinction matters, because public health authorities need to know how a particular disease is spreading to take the appropriate steps to stop it. For example, Escherichia coli O157:H7 infections can spread through contaminated food, contaminated drinking water, contaminated swimming water, and from toddler to toddler at a day care center. Depending on which means of spread caused a case, the measures to stop other cases from occurring could range from removing contaminated food from stores, chlorinating a swimming pool, or closing a child day care center. The long-term goal of this project is to develop a simple-to-use and inexpensive lateral flow strip test with high sensitivity and selectivity for themultiplexed detection of bacterial toxins that cause foodborne illnesses. Selectivity and sensitivity will be achieved using antibodies that specifically bind to the target toxins. The antibodies will be bound to dye-doped silica nanoparticles, which willprovide visual indication of bacterial toxin contamination. Positive identification of toxins in a test sample is based on the engineering and design of the test strip - each type of toxin will produce a unique color change at a specific location on the strip. The test strips can be used by a multitude of different companies and agencies within the public, private, and government sectors for monitoring food and beverage quality with extended future applications for diagnostics in the healthcare industry. The specific aims for the Phase I project are: Aim 1 Synthesize dye-doped silica nanoparticles and modify with toxin-specific antibodies, Aim 2 Identify materials and additives that will provide optimal test strip performance and assemble test strips, Aim 3Evaluate the response of the test strips to target three different toxins in inoculated buffer samples and to food/beverage simulants, and Aim 4 Integrate Phase I findings to design the multi-analyte test strip to be developed in Phase II.

* Information listed above is at the time of submission. *

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