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Food Technology

Description:

Proposals of interest may include developing novel food processing technologies for better quality and nutritional value; improving process monitoring, control, and sensing technologies for food quality and safety; sustainable food packaging materials; novel food storage technologies; innovations that conserve the food supply and lead to lower wastage in the supply chain from farm to consumer; real-time microbial contamination sensing and control, the removal of toxic compounds from processed food, animal, and dairy products, eliminating health hazards.

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