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Jwk International Corp.

Company Information
Address
7617 Little River Tpke, Ste 80
Annandale, VA 22003
United States
Information

UEI: N/A

# of Employees: N/A
Ownership Information

HUBZone Owned: No

Socially and Economically Disadvantaged: Yes

Woman Owned: No

Award Charts




Award Listing

  • Record 1 TO 18

  1. Nutrition on Demand--Software for Food Service Facility

    Amount: $78,571.00

    The purpose of this project is to develop a computer-based tool for helping individuals to learnabout nutrition and to monitor their own dietary intake. It will function through food service cashregis ...

    SBIRPhase I1994Department of Health and Human Services

  2. Salud--Interactive Meal Plan for Hispanics with Diabetes

    Amount: $68,852.00

    This project will design and develop an interactive meal planning program for Hispanics withdiabetes. The Hispanic Health and Nutrition Examination Survey indicated that the prevalence of adultonset d ...

    SBIRPhase I1994Department of Health and Human Services

  3. DIETARY ASSESSMENT SYSTEM FOR ETHNIC POPULATIONS

    Amount: $671,428.00

    THE LONG-TERM OBJECTIVE IS THE DEVELOPMENT OF A NUTRITIONAL ASSESSMENT TOOL FOR ETHNIC POPULATIONS, UTILIZING COMPUTER AND CD-ROM TECHNOLOGY. THE SYSTEM WILL IMPROVE UPON CONVENTIONAL DIETARY ASSESSME ...

    SBIRPhase II1993Department of Health and Human Services

  4. INTERACTIVE MEAL PLANNING FOR ADOLESCENTS

    Amount: $496,898.00

    THE OVERALL OBJECTIVE OF THIS RESEARCH IS THE DEVELOPMENT OFAN INTERACTIVE SOFTWARE PROGRAM FOR MEAL PLANNING BY ADOLESCENTS WITH DIABETES. THE TOOL WILL BE USED TO PLAN MEALS FROM FOODS CHARACTERISTI ...

    SBIRPhase II1992Department of Health and Human Services

  5. DIETARY ASSESSMENT SYSTEM FOR ETHNIC POPULATIONS

    Amount: $49,935.00

    N/A

    SBIRPhase I1992Department of Health and Human Services

  6. COMPUTER-BASED DIETARY INTERVENTION PROGRAM

    Amount: $498,812.00

    THE OVERALL GOAL OF THIS PROJECT IS TO DEVELOP A COMPUTER-BASED HEALTH PROMOTIONAL TOOL FOR IMPROVING DIETARYPRACTICES TO REDUCE CANCER RISK. THE TOOL WILL BE DESIGNED AS A SELF-PACED EDUCATIONAL INTE ...

    SBIRPhase II1990Department of Health and Human Services

  7. INTERACTIVE MEAL PLANNING FOR ADOLESCENTS

    Amount: $49,870.00

    N/A

    SBIRPhase I1990Department of Health and Human Services

  8. COMPUTER-BASED DIETARY INTERVENTION PROGRAM

    Amount: $50,000.00

    N/A

    SBIRPhase I1989Department of Health and Human Services

  9. CAI MODULES ON CVD NUTRITION

    Amount: $500,000.00

    THE OVERALL OBJECTIVE OF THIS PROJECT IS TO DEVELOP A SERIES OF INTERACTIVE SELF-INSTRUCTIONAL MODULES FOR THE TEACHING OF CARDIOVASCULAR NUTRITION TO SENIOR MEDICAL STUDENTS. WHEN FULLY DEVELOPED, TH ...

    SBIRPhase II1988Department of Health and Human Services

  10. INTERACTIVE SOFTWARE FOR SELF-REPORTED DIET ASSESSMENT

    Amount: $273,000.00

    THE PRIMARY OBJECTIVE OF THIS PROJECT IS TO DEVELOP AND TEST INTERACTIVE MICROCOMPUTER SOFTWARE FOR A SELF-REPORTED DIETARY ASSESSMENT INSTRUMENT. THE FRAMEWORK FOR DIETARY ASSESSMENT IS A STEPWISE FO ...

    SBIRPhase II1987Department of Health and Human Services
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