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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. FIELD INSTRUMENT FOR WIND ERODED SOIL MASS

    SBC: Sensit Company            Topic: N/A

    WITHIN THE CRYSTAL UPON THE PARTICLE'S COLLISON. THE SENSORHAS BEEN DESIGNED TO RESPOND TO THE MOMENTUM RANGE OF 2.6 X 10 -12 TO 8.9 X 10 -7 G-M/S. THIS CORRESPONDS TO PARTI-CLES HAVING A DIAMETER RANGE OF 100 TO 1500 MICROMETERS TRAVELING AT VELOCITIES OF 2.0 TO 20 M/S, THE MAIN CONSTITU-ENT OF WIND ERODED SOIL. CALIBRATION OF THE SENSOR OVER THIS MOMENTUM RANGE UTILIZING ASSORTED SIZED PARTICLES ...

    SBIR Phase II 1990 Department of Agriculture
  2. DEVELOPMENT OF A MULTI-SENSORY "SOUND LAB" FOR SPECIAL EDUCATION APPLICATIONS

    SBC: OVAL WINDOW AUDIO            Topic: N/A

    N/A

    SBIR Phase I 1990 Department of Education
  3. Pounding of Blackback Winter Flounder in Recycling Water Systems For Sale As Live Lemon Sole

    SBC: AquaBio Products Sciences L.L.C.            Topic: N/A

    N/A

    SBIR Phase I 1999 Department of Agriculture
  4. Using ICEIN, A Novel Edible Film To Extend the Shelf Life of Fresh Berries

    SBC: Global Protein Products, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1999 Department of Agriculture
  5. Optimization of Mussel Raft Production Through the Use of Oceanographic and Biological Models in Maine and the U.S.

    SBC: Great Eastern Mussel Farms, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1999 Department of Agriculture
  6. RAPID DETECTION OF ESCHERICHIA COLI 0157:H7

    SBC: Immunological Associates Of Denver            Topic: N/A

    Not Available Escherichia coli 0157:H7 is an emerging cause of foodborne illness first identified as an etiological agent in 1982. There is a need for low complexity, rapid (less than four hours) detection method capable of being performed on site at food processing plants in association with Hazard Analysis and Critical Control Plans (HACCP). Ideally, this test should be simple to perform and int ...

    SBIR Phase II 1999 Department of Agriculture
  7. EXPERIMENTAL TESTING OF FIELD TECHNIQUES FOR FARMING THE SOFT-SHELL CLAM (MYA ARENARIA)

    SBC: Spinney Creek Shellfish, Inc.            Topic: N/A

    Not Available During our Phase I efforts critical questions were answered and several techniques developed, enabling us to foresee a commercially viable clam aquaculture industry. The primary objective of our research during Phase II will be to continue developing the tools realized during Phase I feasibility trails. The overall goal remains to develop the necessary techniques to successful farm t ...

    SBIR Phase II 1999 Department of Agriculture
  8. Rapid Detection of Listeria Monocytogenes

    SBC: Xtrana, Inc.            Topic: N/A

    Not Available Listeria monocytogenes is a widely distributed food pathogen that has recently been associated with a number of food recalls and outbreaks of illness. Xtrana, Inc. is developing a low complexity genetic- based assay for sensitive and specific detection of L. monocytogenes. The successful development and validation of our assay will provide for confirmed detection of Listeria monocyto ...

    SBIR Phase I 1999 Department of Agriculture
  9. Detection of Total and Fecal Coliform RNA in Water

    SBC: Xtrana, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1999 Department of Agriculture
  10. N/A

    SBC: ABLELINK TECHNOLOGIES INC            Topic: N/A

    N/A

    SBIR Phase II 1999 Department of Education

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