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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Long Range ROW Detection and Warning System

    SBC: R-DEX Systems, Inc            Topic: 151FR7

    R-DEX Systems proposes to develop the TrackMap System, an innovative and groundbreaking long-range detection and warning system (DWS) for the detection of unlawful targets on the railroad right of way (ROW). TrackMap will leverage low-cost radar sensors, proven software, and high-performance embedded processing to enable the Federal Railroad Administration (FRA) and its safety partners to signific ...

    SBIR Phase I 2015 Department of Transportation
  2. Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients

    SBC: ALL THINGS BUGS LLC            Topic: 812

    N/A

    SBIR Phase I 2015 Department of Agriculture
  3. Biological feedback control of LED grow lights

    SBC: PhytoSynthetix            Topic: 813

    In controlled environment agricultural (CEA) systems (greenhouses and indoor plant production facilities) light is the most energy consuming, and yet the least controlled, input factor for plant growth. Plants can dissipate up to 80% of the absorbed light energy as heat through physiological protective mechanisms (non photochemical quenching) and this light cannot be used for plant growth. Light e ...

    SBIR Phase I 2015 Department of Agriculture
  4. Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring Applications

    SBC: SPORIAN MICROSYSTEMS INC            Topic: 85

    The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...

    SBIR Phase I 2015 Department of Agriculture
  5. A Low-Cost Pathogen Detection System for Food Safety

    SBC: Access Sensor Technologies LLC            Topic: 85

    Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...

    SBIR Phase I 2015 Department of Agriculture
  6. A Regenerable Sorbent for Deep Desulfurization of Alpha Pinene

    SBC: TDA Research, Inc.            Topic: 81

    Crude Sulfated Turpentine (CST) is a by-product of the Kraft wood pulping process, and its derivatives (e.g., terpenes such as alpha pinene) are used as fragrances in commercial products ranging from cosmetics to detergents. They can also be, and are, catalytically transformed into valuable chemicals by hydrogenation, oxidation and isomerization reactions. However, turpentine and its derivatives c ...

    SBIR Phase II 2015 Department of Agriculture
  7. Development of a Sorghum Doubled Haploid Breeding System

    SBC: HEARTLAND PLANT INNOVATIONS            Topic: 82

    Sorghum is a drought- and heat-tolerant crop that can help meet global needs for food, feed, and fuel. However, sorghum lags behind other crops in making progress in breeding for increased yield and improved traits. Heartland Plant Innovations is developing a robust system for producing and utilizing Sorghum Doubled Haploids (SDHs), a non-transgenic approach that greatly accelerates plant breeding ...

    SBIR Phase II 2015 Department of Agriculture
  8. Good Natured Food Campus- An Economic and Cultural Engine for the Northside Regeneration Plan

    SBC: RAINBOW ORGANIC FARMS CO            Topic: 812

    Rainbow Organic Farms Co., DBA Good Natured Family Farms, proposes to establish The Good Natured Food Campus - a local food aggregator, wholesale distributor and value-added facility of locally-grown food from small/mid-sized farms, to be located in the heart of the Northside Regeneration Plan Community in North St. Louis, MO.The Food Campus will address the fresh-food needs of a vulnerable popula ...

    SBIR Phase II 2015 Department of Agriculture
  9. Automated Incident Alerting System for Individuals with Disabilities

    SBC: INTELLISPEAK, LLC            Topic: NA

    This project develops and tests an Incident Alerting System (IAS) to enable real-time crossflow of information to law enforcement officials (LEOs) and caregivers of individuals with cognitive/communication disorders. Incidents involving LEOs and individuals with cognitive/communication disorders have resulted in negative outcomes (i.e., detention, imprisonment, physical/mental/emotional trauma, an ...

    SBIR Phase I 2015 Department of Health and Human Services
  10. Development and Evaluation of the Online and Applied System for Intervention Skills

    SBC: Integrated Behavioral Technologies, Inc.            Topic: NA

    This Phase II project refines and tests a learning management system (LMS), the Online and Applied System for Intervention Skills – Supervision (OASIS-S). OASIS-S is a cloud-based portal that incorporates two modules (online and skill-based activities) for the supervision of individuals in service fields that require post-degree supervision and/or seeking certification as behavior analysts. This ...

    SBIR Phase II 2015 Department of Health and Human Services

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