You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Improving Hearing Aid Satisfaction Through Remote Feedback and Settings Adjustments

    SBC: INNOVATIVE DESIGN LABS INC            Topic: NA

    This project researches and develops a new system to assist in fitting individuals with a hearing aid. In modern digital programmable hearing aids, there are an increasing number of customizations and settings to fit a hearing aid to a unique user. However, multiple iterations are required to find a profile which satisfies the user, and it may be difficult to diagnose the root cause of a poor hear ...

    SBIR Phase I 2015 Department of Health and Human ServicesAdministration for Community Living
  2. Application for Stuttering Treatment via Smartphone

    SBC: MOAI TECHNOLOGIES, LLC            Topic: NA

    This Phase I project develops a smartphone application and associated server software to allow a speech language pathologist (SLP) working with students who stutter to administer treatment over a smartphone. The student may conduct smartphone video chat sessions with their SLPs at times that best fit their schedules. Students can also record video and audio samples of themselves between the sessio ...

    SBIR Phase I 2015 Department of Health and Human ServicesAdministration for Community Living
  3. Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients

    SBC: ALL THINGS BUGS LLC            Topic: 812

    N/A

    SBIR Phase I 2015 Department of Agriculture
  4. The use of acousto-ultrasonics to determine the quality of the brazing and grinding of carbide tipped cutting tools

    SBC: S.T.S., INC.            Topic: 81

    Thin saws, although more difficult to manufacture and use, conserve valuable wood fiber resources and make the users of these thin saws more competitive globally. As such, thinner sawblades are growing in popularity in spite of the "challenges" associated with their manufacture and use. Three of those challengers revolve around brazing tips into thinner sawblades1) Because the steel is thinner, le ...

    SBIR Phase I 2015 Department of Agriculture
  5. Home Telemedicine System for Rural Technology Dependent Children

    SBC: ADVANCED MEDICAL ELECTRONICS CORP            Topic: 86

    The proposed system remotely monitors chronically ill, technology-dependent, pediatric patients at their homes in rural areas in order to reduce hospitalizations. Technology-dependent children are more frequently affected by life-threatening illness than the general population and require specialized care to facilitate recovery and rehabilitation. Improved technology that aids in the care of these ...

    SBIR Phase I 2015 Department of Agriculture
  6. Low Cost Sensing and Assessment of Grapevine Canopy Density for Improved Grape Production and Quality

    SBC: MOAI TECHNOLOGIES, LLC            Topic: 813

    This project will develop and test a solution that will provide grapevine canopy density measures using low-cost off-the-shelf LIDAR (Light Detection and Ranging) sensors and intelligent processing. It will be affordable, usable by vineyard workers with minimal training, and have high diagnostic value to the vineyard manager who is responsible for making canopy management decisions and for the qua ...

    SBIR Phase I 2015 Department of Agriculture
  7. Biological feedback control of LED grow lights

    SBC: PhytoSynthetix            Topic: 813

    In controlled environment agricultural (CEA) systems (greenhouses and indoor plant production facilities) light is the most energy consuming, and yet the least controlled, input factor for plant growth. Plants can dissipate up to 80% of the absorbed light energy as heat through physiological protective mechanisms (non photochemical quenching) and this light cannot be used for plant growth. Light e ...

    SBIR Phase I 2015 Department of Agriculture
  8. Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring Applications

    SBC: SPORIAN MICROSYSTEMS, INC            Topic: 85

    The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...

    SBIR Phase I 2015 Department of Agriculture
  9. High throughput salmonella detector

    SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC.            Topic: 85

    1. This project will focus on detecting live Salmonella organisms in industry-relevant large sample volumes faster, at lower cost, and with comparable accuracy to existing methods. Salmonella is the most common cause of foodborne illness. The United States Center for Disease Control (CDC) estimates that Salmonella causes 19,000 hospitalizations and 380 deaths per year. Many of these cases could be ...

    SBIR Phase I 2015 Department of Agriculture
  10. A Low-Cost Pathogen Detection System for Food Safety

    SBC: Access Sensor Technologies LLC            Topic: 85

    Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...

    SBIR Phase I 2015 Department of Agriculture
US Flag An Official Website of the United States Government