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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Interactive E-Learning to Promote Successful Postsecondary Employment Outcomes for Students with Intellectual Disabilities
SBC: 3-C Institute for Social Development, Inc. Topic: NAThis project creates a Web-based Occupational Resource Kit (W.O.R.K.), the first self-paced, adaptive job skills intervention designed specifically to meet the learning styles and social-emotional needs of students with intellectual disabilities. W.O.R.K. enhances students’ preparedness for postsecondary employment, optimizing the likelihood of success in the workforce following completion of hi ...
SBIR Phase II 2015 Department of Health and Human ServicesAdministration for Community Living -
Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients
SBC: ALL THINGS BUGS LLC Topic: 812N/A
SBIR Phase I 2015 Department of Agriculture -
The use of acousto-ultrasonics to determine the quality of the brazing and grinding of carbide tipped cutting tools
SBC: S.T.S., INC. Topic: 81Thin saws, although more difficult to manufacture and use, conserve valuable wood fiber resources and make the users of these thin saws more competitive globally. As such, thinner sawblades are growing in popularity in spite of the "challenges" associated with their manufacture and use. Three of those challengers revolve around brazing tips into thinner sawblades1) Because the steel is thinner, le ...
SBIR Phase I 2015 Department of Agriculture -
Development of statistical models required to implement a longleaf pine decision support system
SBC: Silvics Analytic Topic: 81Expansion and restoration of the longleaf pine timber type is highly dependent on outreach to non-industrial private forests and landowners. Over 60% of longleaf or longleaf-oak timber types are in non-industrial private ownership. Private consultants and state foresters provide much of the technical advice and services to private landowners within the longleaf pine range. Longleaf pine ecosystems ...
SBIR Phase I 2015 Department of Agriculture -
Biological feedback control of LED grow lights
SBC: PhytoSynthetix Topic: 813In controlled environment agricultural (CEA) systems (greenhouses and indoor plant production facilities) light is the most energy consuming, and yet the least controlled, input factor for plant growth. Plants can dissipate up to 80% of the absorbed light energy as heat through physiological protective mechanisms (non photochemical quenching) and this light cannot be used for plant growth. Light e ...
SBIR Phase I 2015 Department of Agriculture -
A Novel Method for Utilization of Raw Crabmeat
SBC: SHURE FOODS, INC Topic: 85The blue crab industry in the U.S. struggles to compete with cheap, imported crabmeat due to low offshore labor costs. Furthermore, a primary challenge for the industry is to maintain the flavor of picked crabmeat, since a substantial amount of crab flavor is lost as the liquid is cooked out during the traditional precooking of crab prior to hand picking. The mechanical deshelling method used to p ...
SBIR Phase I 2015 Department of Agriculture -
Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring Applications
SBC: SPORIAN MICROSYSTEMS, INC Topic: 85The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...
SBIR Phase I 2015 Department of Agriculture -
A Low-Cost Pathogen Detection System for Food Safety
SBC: Access Sensor Technologies LLC Topic: 85Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...
SBIR Phase I 2015 Department of Agriculture -
A Regenerable Sorbent for Deep Desulfurization of Alpha Pinene
SBC: TDA RESEARCH, INC. Topic: 81Crude Sulfated Turpentine (CST) is a by-product of the Kraft wood pulping process, and its derivatives (e.g., terpenes such as alpha pinene) are used as fragrances in commercial products ranging from cosmetics to detergents. They can also be, and are, catalytically transformed into valuable chemicals by hydrogenation, oxidation and isomerization reactions. However, turpentine and its derivatives c ...
SBIR Phase II 2015 Department of Agriculture -
IGF OT IGF RADIOPROTECTOR FOR HEAD AND NECK CANCER PERIOD OF PERFORMANCE
SBC: BIOMIMETIX JV LLC Topic: ODNCIThis SBIR Program is to complete the development of a novel metalloporphyrin antioxidant compound BMX to be used as a radioprotector in the treatment of patients with head and neck cancer undergoing radiation therapy This drug product has been produced to GMP quality safety toxicology completed in one species and a high degree of efficacy demonstrated for both protecting against radiation ...
SBIR Phase I 2015 Department of Health and Human ServicesNational Institutes of Health