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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients
SBC: ALL THINGS BUGS LLC Topic: 812N/A
SBIR Phase I 2015 Department of Agriculture -
The use of acousto-ultrasonics to determine the quality of the brazing and grinding of carbide tipped cutting tools
SBC: S.T.S., INC. Topic: 81Thin saws, although more difficult to manufacture and use, conserve valuable wood fiber resources and make the users of these thin saws more competitive globally. As such, thinner sawblades are growing in popularity in spite of the "challenges" associated with their manufacture and use. Three of those challengers revolve around brazing tips into thinner sawblades1) Because the steel is thinner, le ...
SBIR Phase I 2015 Department of Agriculture -
Development of a multi-sample testing platform for a rapid, facile identification of Ralstonia solanacearum
SBC: PathSensors, Inc. Topic: 813Bacterial wilt is a disease that occurs in many important agricultural crops, including pepper, tobacco, tomato, and potato, and can be caused by the bacterium Ralstonia solancearum. This bacterium is classified into 5 races that are based loosely on host ranges, and into 5 biovars, which are based upon their differential ability to utilize a panel of carbohydrates. While Race 1 is endemic to the ...
SBIR Phase I 2015 Department of Agriculture -
Biological feedback control of LED grow lights
SBC: PhytoSynthetix Topic: 813In controlled environment agricultural (CEA) systems (greenhouses and indoor plant production facilities) light is the most energy consuming, and yet the least controlled, input factor for plant growth. Plants can dissipate up to 80% of the absorbed light energy as heat through physiological protective mechanisms (non photochemical quenching) and this light cannot be used for plant growth. Light e ...
SBIR Phase I 2015 Department of Agriculture -
Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring Applications
SBC: SPORIAN MICROSYSTEMS, INC Topic: 85The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...
SBIR Phase I 2015 Department of Agriculture -
A Low-Cost Pathogen Detection System for Food Safety
SBC: Access Sensor Technologies LLC Topic: 85Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...
SBIR Phase I 2015 Department of Agriculture -
A Regenerable Sorbent for Deep Desulfurization of Alpha Pinene
SBC: TDA RESEARCH, INC. Topic: 81Crude Sulfated Turpentine (CST) is a by-product of the Kraft wood pulping process, and its derivatives (e.g., terpenes such as alpha pinene) are used as fragrances in commercial products ranging from cosmetics to detergents. They can also be, and are, catalytically transformed into valuable chemicals by hydrogenation, oxidation and isomerization reactions. However, turpentine and its derivatives c ...
SBIR Phase II 2015 Department of Agriculture -
Commercialization of Bacteriophages against the Larval Shellfish Pathogens, Vibrio tubaishii and Vibrio coralliilyticus
SBC: INTRALYTIX INC Topic: 87The overall objective of this Phase II project is to advance the development of our phage preparation (VTP-200) for reducing V. tubiashii- and V. coralliilyticus-associated mortality of larval oysters to the point when subsequent regulatory approvals and eventual commercialization should be feasible. If the results of the studies proposed in this application support our Phase I findings that phage ...
SBIR Phase II 2015 Department of Agriculture -
Development of a Sorghum Doubled Haploid Breeding System
SBC: HEARTLAND PLANT INNOVATIONS Topic: 82Sorghum is a drought- and heat-tolerant crop that can help meet global needs for food, feed, and fuel. However, sorghum lags behind other crops in making progress in breeding for increased yield and improved traits. Heartland Plant Innovations is developing a robust system for producing and utilizing Sorghum Doubled Haploids (SDHs), a non-transgenic approach that greatly accelerates plant breeding ...
SBIR Phase II 2015 Department of Agriculture -
Good Natured Food Campus- An Economic and Cultural Engine for the Northside Regeneration Plan
SBC: RAINBOW ORGANIC FARMS CO Topic: 812Rainbow Organic Farms Co., DBA Good Natured Family Farms, proposes to establish The Good Natured Food Campus - a local food aggregator, wholesale distributor and value-added facility of locally-grown food from small/mid-sized farms, to be located in the heart of the Northside Regeneration Plan Community in North St. Louis, MO.The Food Campus will address the fresh-food needs of a vulnerable popula ...
SBIR Phase II 2015 Department of Agriculture