The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.
Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring ApplicationsSBC: SPORIAN MICROSYSTEMS INC Topic: 85
The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...SBIR Phase I 2015 Department of Agriculture
SBC: Access Sensor Technologies LLC Topic: 85
Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...SBIR Phase I 2015 Department of Agriculture
SBC: TDA Research, Inc. Topic: 81
Crude Sulfated Turpentine (CST) is a by-product of the Kraft wood pulping process, and its derivatives (e.g., terpenes such as alpha pinene) are used as fragrances in commercial products ranging from cosmetics to detergents. They can also be, and are, catalytically transformed into valuable chemicals by hydrogenation, oxidation and isomerization reactions. However, turpentine and its derivatives c ...SBIR Phase II 2015 Department of Agriculture