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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Biodegradable Lubricants from Renewable Feedstocks

    SBC: TETRAMER TECHNOLOGIES LLC            Topic: 88

    Current agriculture and off-road equipment requires the use of lubricants to ensure efficient operation of integral hydraulic and gear driven systems. The lubricants, either oils or greases, aid in reducing friction, dissipating heat, prevent oxidation, and seal of water and debris from vital areas of the equipment. During operation, equipment may have slight leaks or suffer catastrophic failures ...

    SBIR Phase I 2018 Department of Agriculture
  2. Production of Refined Cane Sugar from Sugar Mills without an Attached Refinery

    SBC: CHOU, CHI            Topic: 85

    The one-step cane sugar process respondsto the USDA NIFA SBIR Program Priorities in regards to agriculturally related manufacturing technology and energy efficiency. The technology developed from this project will (1) reduce the energy and water consumed per cane sugar product, (2) provide an economic alternative for producing U.S. Food Grade sugar worldwide, (3) eliminate hazardous solid waste pr ...

    SBIR Phase I 2018 Department of Agriculture
  3. An Improved Sanitizer For Grade A Shell Eggs

    SBC: Biomedical Development Corporation            Topic: N/A

    The incidence of food borne outbreaks associated with Salmonella has risen steadily since the mid1970's. The monetary cost of salmonellosis has been estimated at $4 billion annually. The primarycause of salmonellosis has been linked to the consumption of eggs or egg products containingSalmonella enteritidis and 80% of all eggs consumed in the United States are transported to thepurchaser in the ...

    SBIR Phase I 1997 Department of Agriculture
  4. Commercial Application Of Molecular

    SBC: Lgl Ecological Genetics, Inc.            Topic: N/A

    In the U.S., there are more than 135,000 captive deer and elk on 2,000 ranches in 42 states. Someranchers have used deer to replace or supplement traditional livestock. Primary products of deer aremeat and velvet antler, and the industry is growing. We propose to assist the industry and regulatoryagencies using molecular genetics. Ranchers want genetic tests to help establish breeding programs ...

    SBIR Phase I 1997 Department of Agriculture
  5. A Rapid Detection Kit For Staphylococcal

    SBC: LYNNTECH INC.            Topic: N/A

    This Small Business Innovation Research Phase I project investigates the rapid detection ofstaphylococcal contaminated foods. Staphylococcal food poisoning continues to be a major publichealth concern being the second leading cause of bacterial food poisoning in the United States. Thebacteria secrete staphylococcal enterotoxins and as little as 0.1¿g of SEA can produce the clinicalfeature of st ...

    SBIR Phase I 1997 Department of Agriculture
  6. Ozone Conversion Of Low Quality Feed Stocks

    SBC: LYNNTECH INC.            Topic: N/A

    Many crop residues, feed byproducts, forages and other biomass have little or no nutritional value asanimal feed. Lignin in these materials is the most significant factor that limits the availability ofstructural carbohydrate (i.e., cellulose and hemicellulose) to microbial flora of ruminant animals.Many chemical treatment methods have been investigated and most result in the production ofundesir ...

    SBIR Phase I 1997 Department of Agriculture
  7. Destruction of Aflatoxins in Grain Using Gaseous Ozone

    SBC: LYNNTECH INC.            Topic: 82

    Mycotoxins are compounds produced by certain species of fungi which infect grains such as corn and peanuts. Among the most common and most toxic of these are the aflatoxins (AF), with AFB1 and AFG1 recognized as potent carcinogens in addition to their other negative effects. Contamination results in large economic losses at all levels of food production. Few effective means of treating contamin ...

    SBIR Phase II 1997 Department of Agriculture
  8. A Medical Alert System For Emergency

    SBC: Ortech Engineering Inc.            Topic: N/A

    The proposed product to be developed will be an inexpensive system to monitor activities ofpersons who must, or who prefer to live alone, and to alert a responsible individual on a timelybasis of potential medical emergency situations which are indicated based on this activity or lackof activity. An expert system will monitor the activity levels as well as simple user inputs suchas codes for ever ...

    SBIR Phase I 1997 Department of Agriculture
  9. SALMONELLA CONTROL ON POULTRY USING A DISINFECTANT DIP

    SBC: Biomedical Development Corporation            Topic: N/A

    CURRENTLY, POULTRY PRODUCTS WHICH ARE PROCESSED AND DISTRIBUTED IN A NON-COOKED FORM, MAY CONTAIN SIGNIFICANT NUMBERS OF PATHOGENIC BACTERIA SUCH AS SALMONELLA, LISTERIA AND CAMPYLOBACTER. POULTRY PROCESSING TECHNOLOGY HAS NOT AT THIS TIME DEVELOPED A SYSTEM OF EVISCERATION THAT DOES NOT CONTAMINATE THE CARCASS TO SOME EXTENT. TECHNOLOGY TO ELIMINATE THESE CONTAMINATING PATHOGENS FROM THE CARCASS ...

    SBIR Phase I 1991 Department of Agriculture
  10. RURAL INTEGRATED TECHNOLOGY CENTERS FOR COMMUNITY DEVELOPMENT

    SBC: Cadsa Inc.            Topic: N/A

    N/A

    SBIR Phase I 1991 Department of Agriculture
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