You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

    SBC: Smart Yields Inc.            Topic: 812

    Abstract: Smart Yields Inc. (SYI) and North Shore EVP (NSEVP) propose to begin research and development efforts to create a Good Agriculture Practices (GAP) smartphone app (GAP-App). GAP is an audit certification program created by the USDA and based on guidelines from the Food and Drug Administration, which verify that produce is produced, packed, handled, and stored as safely as possible to mini ...

    SBIR Phase I 2018 Department of Agriculture
  2. Biodegradable Lubricants from Renewable Feedstocks

    SBC: TETRAMER TECHNOLOGIES LLC            Topic: 88

    Current agriculture and off-road equipment requires the use of lubricants to ensure efficient operation of integral hydraulic and gear driven systems. The lubricants, either oils or greases, aid in reducing friction, dissipating heat, prevent oxidation, and seal of water and debris from vital areas of the equipment. During operation, equipment may have slight leaks or suffer catastrophic failures ...

    SBIR Phase I 2018 Department of Agriculture
  3. Production of Refined Cane Sugar from Sugar Mills without an Attached Refinery

    SBC: CHOU, CHI            Topic: 85

    The one-step cane sugar process respondsto the USDA NIFA SBIR Program Priorities in regards to agriculturally related manufacturing technology and energy efficiency. The technology developed from this project will (1) reduce the energy and water consumed per cane sugar product, (2) provide an economic alternative for producing U.S. Food Grade sugar worldwide, (3) eliminate hazardous solid waste pr ...

    SBIR Phase I 2018 Department of Agriculture
  4. An Improved Sanitizer For Grade A Shell Eggs

    SBC: Biomedical Development Corporation            Topic: N/A

    The incidence of food borne outbreaks associated with Salmonella has risen steadily since the mid1970's. The monetary cost of salmonellosis has been estimated at $4 billion annually. The primarycause of salmonellosis has been linked to the consumption of eggs or egg products containingSalmonella enteritidis and 80% of all eggs consumed in the United States are transported to thepurchaser in the ...

    SBIR Phase I 1997 Department of Agriculture
  5. COMMERCIAL CULTURE OF STRIPED SNAKEHEAD (CHANNA STRIATUS)

    SBC: HAWAII FISH COMPANY INC.            Topic: N/A

    The striped snakehead or murrel is a highly prized foodfish in Asia. Several thousand metric tons of frozen snakeheads are imported annually to supply the existing demand for this fish by the domestic Asian seafood market. The striped snakehead was introduced to the Island of Oahu, Hawaii, in the early 1800s, where a small established population remains. The successfully completed Phase I research ...

    SBIR Phase I 1997 Department of Agriculture
  6. An Innovative Network Marketing System

    SBC: Jo Ann Johnston & Co.            Topic: N/A

    For over a hundred years, the agricultural base in Hawaii has been sugar cane. In recent years,all plantations on the major islands of Oahu and Hawaii have closed, and many are jobless. Onealternative to work opportunities is specialty crop production, but changes in global trade haveeroded Hawaii's market share through increased competition in U.S. and foreign markets.Problems faced by the indu ...

    SBIR Phase I 1997 Department of Agriculture
  7. Commercial Application Of Molecular

    SBC: Lgl Ecological Genetics, Inc.            Topic: N/A

    In the U.S., there are more than 135,000 captive deer and elk on 2,000 ranches in 42 states. Someranchers have used deer to replace or supplement traditional livestock. Primary products of deer aremeat and velvet antler, and the industry is growing. We propose to assist the industry and regulatoryagencies using molecular genetics. Ranchers want genetic tests to help establish breeding programs ...

    SBIR Phase I 1997 Department of Agriculture
  8. A Rapid Detection Kit For Staphylococcal

    SBC: LYNNTECH INC.            Topic: N/A

    This Small Business Innovation Research Phase I project investigates the rapid detection ofstaphylococcal contaminated foods. Staphylococcal food poisoning continues to be a major publichealth concern being the second leading cause of bacterial food poisoning in the United States. Thebacteria secrete staphylococcal enterotoxins and as little as 0.1¿g of SEA can produce the clinicalfeature of st ...

    SBIR Phase I 1997 Department of Agriculture
  9. Ozone Conversion Of Low Quality Feed Stocks

    SBC: LYNNTECH INC.            Topic: N/A

    Many crop residues, feed byproducts, forages and other biomass have little or no nutritional value asanimal feed. Lignin in these materials is the most significant factor that limits the availability ofstructural carbohydrate (i.e., cellulose and hemicellulose) to microbial flora of ruminant animals.Many chemical treatment methods have been investigated and most result in the production ofundesir ...

    SBIR Phase I 1997 Department of Agriculture
  10. Destruction of Aflatoxins in Grain Using Gaseous Ozone

    SBC: LYNNTECH INC.            Topic: 82

    Mycotoxins are compounds produced by certain species of fungi which infect grains such as corn and peanuts. Among the most common and most toxic of these are the aflatoxins (AF), with AFB1 and AFG1 recognized as potent carcinogens in addition to their other negative effects. Contamination results in large economic losses at all levels of food production. Few effective means of treating contamin ...

    SBIR Phase II 1997 Department of Agriculture
US Flag An Official Website of the United States Government