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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. High-Spatial and Hyperspectral-Resolution Imaging for Bridge Inspection

    SBC: Aware Vehicles, Inc.            Topic: 180FH2

    High-Spatial and Hyperspectral-Resolution Imaging for Bridge Inspection 3/12/2018 Four out of 10 national bridges have been in service for 50 or more years which have undergone different levels of structural deficiency; other relatively newer bridges are constantly exposed to natural and artificial hazards and are likely structurally deficient in their life cycles. This SBIR project aims to de ...

    SBIR Phase I 2018 Department of Transportation
  2. A System and Case Studies for Consolidating and Providing Access to Vehicle Safety-Oriented Datasets

    SBC: Expressive Analytics LLC            Topic: 180NH1

    A System and Case Studies for Consolidating and Providing Access to Vehicle Safety-Oriented Datasets 3/20/2018 In today’s world, data is power. A person using social media can take a seemingly random survey about puppy adoption, the demographic and preference data can be fed to political marketers and that person’s empathy toward puppies can help elect the next President of the United State ...

    SBIR Phase I 2018 Department of Transportation
  3. Resilient Wayside Structures to Reduce Severity of Passenger Equipment Collisions and Derailments

    SBC: PROTECTION ENGINEERING CONSULTANTS LLC            Topic: 171FR3

    Proposal title: Resilient Wayside Structures to Reduce Severity of Passenger Equipment Collisions and Derailments Additional passenger fatalities/injuries can occur during derailments involving interaction with wayside structures. Analogously, automobile fatalities often result from interaction of vehicles with roadside structures; personnel hazard reduction is a key design criterion for roadsid ...

    SBIR Phase II 2018 Department of Transportation
  4. Development of a low-cost natural pigment production in a GRAS yeast

    SBC: ARCH INNOTEK, LLC            Topic: 88

    Carotenoids, the basic source of yellow, orange and red, are among the most common, naturally occurring pigments. Because of their antioxidant properties and colors, currently, carotenoids are used commercially as feed additives, natural food colorants,??dietary supplements and cosmetics and pharmaceutical industries. Currently, most of carotenoids used industrially are chemically synthesized from ...

    SBIR Phase I 2018 Department of Agriculture
  5. Biodegradable Lubricants from Renewable Feedstocks

    SBC: Tetramer Technologies,L.L.C.            Topic: 88

    Current agriculture and off-road equipment requires the use of lubricants to ensure efficient operation of integral hydraulic and gear driven systems. The lubricants, either oils or greases, aid in reducing friction, dissipating heat, prevent oxidation, and seal of water and debris from vital areas of the equipment. During operation, equipment may have slight leaks or suffer catastrophic failures ...

    SBIR Phase I 2018 Department of Agriculture
  6. A Highly Efficient Vitrification Device for Animal Embryos and Spermatozoa

    SBC: CRYOCRATE LLC            Topic: 83

    This SBIR Phase I project aims to develop a novel ultrafast cooling device and companion cell suspension processing device that significantly reduce the need for cryoprotectants and improve the post-thaw viability and functionalities of livestock semen and embryos. These products will potentially greatly facilitate application of livestock artificial insemination (AI) and embryo transfer (ET) tech ...

    SBIR Phase I 2018 Department of Agriculture
  7. Rapid and Portable Optical Detection System for Multiple Food-borne Pathogens, E. coli O157:H7 and Salmonella Enterica in meat

    SBC: Smart Diagnostics Systems LLC            Topic: 85

    Smart Diagnostics Systems (SDS) is creating its diagnostic system with a mission to protect consumers and companies from the dangerous threats and consequences that foodborne pathogens (ex. E.coli, Listeria, Salmonella, etc.) pose on a global basis. The outbreak of foodborne pathogens and foodborne illness is a significant and growing burden. The Centers for Disease Control estimates that each yea ...

    SBIR Phase I 2018 Department of Agriculture
  8. Production of Refined Cane Sugar from Sugar Mills without an Attached Refinery

    SBC: CHOU, CHI            Topic: 85

    The one-step cane sugar process respondsto the USDA NIFA SBIR Program Priorities in regards to agriculturally related manufacturing technology and energy efficiency. The technology developed from this project will (1) reduce the energy and water consumed per cane sugar product, (2) provide an economic alternative for producing U.S. Food Grade sugar worldwide, (3) eliminate hazardous solid waste pr ...

    SBIR Phase I 2018 Department of Agriculture
  9. HVACP Processing of Almonds to Reduce Aflatoxin

    SBC: NanoGuard Technologies, LLC            Topic: 85

    High Voltage Atmospheric Cold Plasma (HVACP) treatment of agricultural products is an emerging non-thermal processing (NTP) technology that effectively reduces aflatoxins (AF) and microorganisms on almonds, other tree nuts and peanuts. HVACP-based NTP provides enhanced food safety by reducing incidences of food-borne illness. It is a cost-effective and environmentally friendly processing technolog ...

    SBIR Phase II 2018 Department of Agriculture
  10. sHLA Protein Chip

    SBC: GENOMICS USA, INC.            Topic: NIAID

    AbstractsHLA Protein ChipThe class IABCand class II HLA proteinsDRBDQDPcomprise the heart of the inducible human immune systemFor organmarrow and stem cell transplantationthe development of serum born antibodies against one or more of those many HLA proteins comprises the best and earliest test for transplant rejectionBecause of the enormous medical importance of transplantationserum testing for t ...

    SBIR Phase II 2018 Department of Health and Human Services

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