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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. VCPR.ORG, an Internet platform for design and management of veterinary treatment protocols for livestock, and prudent use of prescription drugs

    SBC: DAIRY VETERINARIANS GROUP            Topic: 83

    Private veterinarians, most of whom work from small independent clinical practices, are a critical link in maintaining appropriate use of the antibiotics, hormones, and other pharmaceuticals that are vital to the health and welfare of livestock. VCPR.ORG will develop an Internet-based tool set designed to help veterinary practitioners serve their clients and protect public health, as well as guard ...

    SBIR Phase II 2018 Department of Agriculture
  2. Scaled Growth and Production of Mycelium Resin for Low Density Engineered Wood

    SBC: Ecovative Design Llc            Topic: 81

    Traditional engineered wood products, ubiquitous in our lives, are a human health hazard due to the carcinogenic nature of the binders used and lack of economical alternatives. The potential of mycelium binders as an alternative has become a primary research focus for Ecovative. Through the Phase I portion of this grant, Ecovative has identified low density (160-480 kg/m^3) engineered wood product ...

    SBIR Phase II 2018 Department of Agriculture
  3. Adding Value and Sustainability to the Food Industry: Mealworm Protein Ingredient as Extract and Powder

    SBC: ALL THINGS BUGS LLC            Topic: 85

    Adding Value and Sustainability to the Food Industry: Mealworm Protein Ingredient as Extract and PowderThe goal of this SBIR effort is to contribute value and ingredient diversity to the food industry. The insect based food market is currently valued at $105M and is growing to $1.53 billion by 2021. To date only whole insect powders, not fractionated or extracted protein products made from insects ...

    SBIR Phase II 2018 Department of Agriculture
  4. Scale up and commercialization of high performance biocomposite structures

    SBC: CORUMAT, INC.            Topic: 88

    Grow Plastics has a technology that has been demonstrated to generate sandwich core structures in thermoplastic products. This efficient structure allows the generation of plastic products which are equivalent in strength to solid products, yet use 1/3 of the material. This substantial material reduction allows the production of parts that are lower environmental impact (due to source reduction) a ...

    SBIR Phase II 2018 Department of Agriculture
  5. Engineering Models for Damage to Structural Components Subjected to Internal Blast Loading

    SBC: Thornton Tomasetti, Inc.            Topic: DTRA08006

    Weidlinger Associates Inc. proposes to develop effective technology for simulating explosive detonations within civil buildings where the propagation of airblast and failure of weak internal walls are strongly coupled. We will conduct a field test program designed to complement other internal detonation testing efforts such as DTRA''s Distinct Cobra, expanding the available database. We will perfo ...

    SBIR Phase II 2009 Department of DefenseDefense Threat Reduction Agency
  6. Novel Methods to Measure Penetrator Dynamics in Multi-Layer Geometries

    SBC: Thornton Tomasetti, Inc.            Topic: DTRA07011

    In Phase I of this effort we analyzed the structural response of a BLU 109 during typical penetration events. Based on these finite element results, we proposed and demsonstrated a simple robust concept for a passive penetrator sensor that identifies the material being penetrated and also correlates strongly with its underground trajectory. Such a sensor would obviously provide valuable informatio ...

    SBIR Phase II 2008 Department of DefenseDefense Threat Reduction Agency
  7. The Characterization and Mitigation of Single Event Effects in Ultra-Deep Submicron (< 90nm) Microelectronics

    SBC: Orora Design Technologies, Inc.            Topic: DTRA07005

    Orora Design Technologies proposes to develop electronic design automation (EDA) tools employing minimally invasive circuit design-based methods to mitigate single event effects (SEEs) for next generation Ultra-DSM CMOS (

    SBIR Phase II 2008 Department of DefenseDefense Threat Reduction Agency
  8. Improving the efficiency of feed use in the cattle industry

    SBC: 3 C CATTLE FEEDERS, INC.            Topic: N/A

    3-C Cattle Feeder, in collaboration with the New Product Development Center [NPDC] at OSU will develop enhanced prototypes to be tested in the field. The doors to the feeder will be controlled by an RFID reader which actuates a motor allowing the feeder doors to open. For safety, the doors are fail-safed using an infrared safety switch to prevent the doors from closing on a cow or calf, while thei ...

    SBIR Phase II 2009 Department of Agriculture
  9. Forest pest risk analysis in dynamic landscapes

    SBC: Applied Biomathematics Inc            Topic: N/A

    Forest insect pests cause significant economic and ecological damage every year. Dramatically increased pest activity in recent years suggests that changing climate conditions will inflate the uncertainty associated with pest risk assessments. Advances in forest pest risk analysis methodology are needed to allow managers to better explore the consequences and value of alternative management scenar ...

    SBIR Phase II 2009 Department of Agriculture
  10. Vegetable oil based gel materials for cosmetic, toiletry, and candle markets

    SBC: APPLECHEM INC            Topic: N/A

    As a nation, we are faced with multiple challenges from global climate warming, rapid depletion of fossil oil, a strong desire to become independent from foreign oils, and a moral obligation to preserve our environment for future generations. In response to these challenges, many consumers have changed their purchasing behavior, preferring bio-based products over fossil-based products with a willi ...

    SBIR Phase II 2008 Department of Agriculture
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