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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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GeoFire Real-Time Wildfire Alert System
SBC: MICRO-PRECISION TECHNOLOGIES, INC. Topic: 81The program objective is to build test and deploy the GeoFire Real-Time Wildfire Alert System(WAS) to definitively answer where a wildfire is right now and where it is heading next. This isaccomplished by using a high-density sensor network to track the location and growth of individualwildfire cells in real time. The GeoFire WAS is designed for exceptionally reliable operation:accurate fire detec ...
SBIR Phase I 2023 Department of Agriculture -
Accelerated cellulosic ethanol production using continuous cascade fermentation and engineered thermophilic bacteria
SBC: TERRAGIA BIOFUEL INC Topic: 88Project Summary - Enchi SBIR Application to the USDA October 2022Title: Accelerated cellulosic ethanol production using continuous cascade fermentation andengineered thermophilic bacteria.Project Directors: Christopher D. Herring (PD) Lee R. Lynd (Co-PD).Enchi Corp. aims to develop consolidated bioprocessing (CBP) for conversion of cellulosicbiomass into fuels and chemicals at low cost and without ...
SBIR Phase I 2023 Department of Agriculture -
Phase II: Redesigning Floriculture Marketplace & Inventory Management Tools for Small Produce Farms to Increase Accessibility and Reduce Cost
SBC: Rooted Farmers, LLC Topic: 812PROPOSAL ABSTRACTPhase II: Redesigning Floriculture Marketplace & Inventory Management Tools for SmallProduce Farms to Increase Accessibility and Reduce CostPD/PIs: Amelia Ihlo Annika Martell Justine McFarlandBackground: Rooted Farmers has developed a dynamic online platform that provides broadregional market access across wholesale and retail channels for small- and mid-sized farms. Ourcurrent pl ...
SBIR Phase II 2023 Department of Agriculture -
Investigation of Novel Fluor Mop Adsorbent for Prevention and Remediation of PFAS contamination in Livestock
SBC: WEAVER LABS LLC Topic: 83Perfluoroalkyl substances (PFAS) are highly resistant to chemical/thermal degradation and arehydrophobic and oleophobic. Due to these properties they have been used for decades in productssuch as aqueous film-forming foams Teflon waterproof clothing and food packaging. The sameproperties that make them useful also cause them to be difficult to remediate and to bioaccumulatein livestock and humans. ...
STTR Phase I 2023 Department of Agriculture -
Redesigning Floriculture Marketplace & Inventory Management Tools for Small Produce Farms to Increase Accessibility and Reduce Cost
SBC: Rooted Farmers, LLC Topic: 812PROJECT SUMMARYInstructions:The summary is limited to 250 words. The names and affiliated organizations of all Project Directors/Principal Investigators (PD/PI) should be listed inaddition to the title of the project. The summary should be a self-contained specific description of the activity to be undertaken and should focus on:overall project goal(s) and supporting objectives; plans to accomplis ...
SBIR Phase I 2022 Department of Agriculture -
Development of C-CBP to enable cash-positive conversion of corn stover to biofuels co-located at a corn ethanol mill
SBC: Enchi Corporation Topic: 8800000000000001Project SummarySBIR Phase II application to the USDA by Enchi Corporation May 2021Title: Development of C-CBP to enable cash-positive conversion of corn stover to biofuels co- located at a corn ethanol millProject Director: Dr. Christopher D. HerringEnchi Corporation proposes a Phase II SBIR project aimed at an innovative approach for low- cost processing of lignocellulose to fuels and chemicals b ...
SBIR Phase II 2021 Department of Agriculture -
New Opportunity for Small Farmers: Automated Mealworm Farming to Improve Food Security in the Face of Pandemics / COVID-19
SBC: ALL THINGS BUGS LLC Topic: 8119999999999999New Opportunity for Small Farmers: Automated High Density Mealworm Farming toImprove Food Security in the Face of Pandemics / COVID-19Our mission is to offer a robust alternative to the unsustainable unstable food supply for animalprotein in the face of pandemics such as COVID-19 (SARS-CoV-2 coronavirus). This projectwill provide profitable technology solutions to small and mid-sized mealworm farm ...
SBIR Phase II 2021 Department of Agriculture -
Destruction of PFAS using hydrodynamic cavitation
SBC: CREARE LLC Topic: 19NCER1CWe propose to develop an innovative, inexpensive process to destroy poly- and perfluoroalkyl substances (PFASs) and provide safe drinking water to millions of U.S. residents.Need. PFASs are highly resistant to breakdown in the environment and pose risks to developmental, immune, metabolic, and endocrine health. The drinking water supplies for millions of U.S. residents exceed the U.S. EPA’s life ...
SBIR Phase I 2020 Environmental Protection Agency -
Proof-of-concept for lignocellulose processing to fuels using engineered thermophilic bacteria and cotreatment
SBC: Enchi Corporation Topic: 8800000000000001Enchi Corporation proposes an SBIR project aimed at an innovative approach for low-costprocessing of lignocellulose to fuels and chemicals based on engineered thermophilic bacteriacombined with milling during fermentation (cotreatment).This approach termed C-CBP avoidsthe two process steps responsible for the high cost of current technology: thermochemicalpretreatment and added enzymes.We target t ...
SBIR Phase I 2020 Department of Agriculture -
COVID-19 Rapid Response: Improving Food Security in the Face of Pandemics / COVID-19: Diversifying Protein via Mechanized High Density Mealworm Farming
SBC: ALL THINGS BUGS LLC Topic: 8119999999999999Our target problem is the unsustainable unstable food supply for animal protein in the face ofpandemics such as COVID-19 (SARS-CoV-2 coronavirus). Current sources of animal proteinsuch as mammals and poultry are unsustainable and pose production and biosecurity risks. Wemust learn lessons from the COVID-19 pandemic and make appropriate changes including howour food is produced. Pandemics cause sup ...
SBIR Phase I 2020 Department of Agriculture