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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. A rapid, field-portable sensor for detecting histamine in food.

    SBC: ALLERGY AMULET            Topic: 85

    PROJECT SUMMARYTitle: A rapid field-portable sensor for detecting histamine in food.PD: Mendecki LukaszInstitution: Allergy Amulet Inc.Scombrotoxin poisoning is a leading foodborne illness caused by the consumption of spoiledfish and fishery products containing high concentrations of histamine. Histamine is thereforean indicator of freshness and microbiological quality of many perishable foods. De ...

    SBIR Phase I 2023 Department of Agriculture
  2. Grady's Garden web App in concert with animation content, healthy branded products to improve the health of kids of color who live in underserved communities and are at risk of childhood obesity.

    SBC: GRADY'S GARDEN LLC            Topic: 85

    Poor dietary quality and low fruit and vegetable (FV) intake in particular is an established riskfactor for many chronic diseases; current consumption among children is alarmingly inadequate.Engaging children through school and afterschool settings is a viable strategy to make positivechanges but for transformational and sustainable impact messaging must also reach familiesteachers retail environm ...

    SBIR Phase I 2023 Department of Agriculture
  3. Heterologous Synthesis of Polyunsaturated Fatty Acids for Aquaculture

    SBC: XYLOME CORP            Topic: 87

    Heterologous Synthesis of Polyunsaturated Fatty Acids for AquacultureUSDA SBIR Phase II Applicationth The United States is a minor aquaculture producer ranking 18 in global aquaculture productionin 2022 but it is the leading importer of fish and fish products. Even though U.S. aquaculture hasbeen estimated to be growing at a compound annual rate of 4.1% we still depend heavily uponimports. By valu ...

    SBIR Phase II 2023 Department of Agriculture
  4. Development of Informatics Infrastructure to Support the use of High Throughput Genetic Data for Herd Management

    SBC: INVICTUS INFORMATICS LLC            Topic: 812

    The use of high throughput genetic data has transformed animal agriculture dramatically overthe last 17 years.Large breed associations and national breeding programs are collecting genomewide genotypes and implementing genomic selection to improve production phenotypes.Thesetechnologies have proven both powerful and transformative.They have also become inexpensive.Whole genome genotypes can be gen ...

    STTR Phase II 2023 Department of Agriculture
  5. Design and Alpha Test of In-water Collection and Removal of Floating Debris System

    SBC: D & D Products Incorporated            Topic: 1C

    D&D Products Inc. will design and develop an in-situ floating debris capture device. The device will be located at the edge of a stream, canal or similar waterbody. Floating booms will be attached to the device, and the waterway current will guide debris along the booms into the gathering head. The gathering head will direct debris into the hopper and feed it onto a conveying mechanism. The convey ...

    SBIR Phase I 2023 Environmental Protection Agency
  6. Coupled Process for Production of Hydrogen from Bio-based Feedstocks

    SBC: PCC HYDROGEN INC.            Topic: 88

    Project SummaryWith an accelerating global transition to low-carbon-emission vehicles hydrogen-powered fuelcells have attracted increasing attention especially in the heavy-duty vehicle forklift agricultureand construction equipment sectors where batteries lack sufficient capacity and carry a weightliability.Hydrogen production by large scale electrolyzers has been proposed for locations of low- c ...

    SBIR Phase I 2023 Department of Agriculture
  7. Smartphone Integrated Multispectral Image Sensor for Packaged Meat Safety

    SBC: PRIMELABS LLC            Topic: 85

    Meat is a highly perishable food and requires proper storage processing and packaging. Meatproducts decompose naturally because of high fat and water contents that render them susceptibleto spoilage by both lipid oxidation and microbial contamination. The spoiled meat is hazardous dueto microbial growth and the subsequent transmission of food borne illnesses. Food packaging is oneof the main proce ...

    SBIR Phase I 2023 Department of Agriculture
  8. A biological alternative to chemical pesticides to control corn earworm in Hawaii

    SBC: LEPIDEXT, INC.            Topic: 82

    PROJECT SUMMARYThe seed corn industry in Hawaii is the largest agricultural industry in the state. At $151M (2016figures) it represents 25% of the State's sector GDP. The islands' tropical climate allows for year- round corn breeding and propagation practices. The constant presence of corn in Hawaii supportsmore than a dozen flights of corn earworm (CEW) per year making Helicoverpa zea a moresigni ...

    STTR Phase I 2023 Department of Agriculture
  9. Development of Informatics Infrastructure to Support the use of High Throughput Genetic Data for Herd Management on Small and Mid-size Farms

    SBC: INVICTUS INFORMATICS LLC            Topic: 812

    The use of high throughput genetic data has transformed animal agriculture dramatically overthe last 15 years.Large breed associations and national breeding programs are collecting genomewide genotypes and implementing genomic selection to improve production phenotypes.Thesetechnologies have proven both powerful and transformative.They have also become inexpensive.Whole genome genotypes can be gen ...

    SBIR Phase I 2022 Department of Agriculture
  10. Designing recombinant proteins to improve appetite and gastrointestinal health in periparturient dairy cows.

    SBC: SCIENSS BIOTECHNOLOGY LLC            Topic: 83

    Title: Designing recombinant proteins to improve appetite and gastrointestinal health inperiparturient dairy cows.Project Summary: The USDA-NIFA has prioritized improving animal health and productionwhile generating more economically-viable animal production systems however newpharmaceutical products to improve dairy cattle health are surprisingly uncommon. ScienssBiotechnology LLC (SB) has the te ...

    SBIR Phase I 2022 Department of Agriculture
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