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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Holographic Optical Cell Manipulation for Automated Development of Improved Yeast Strains for Ethanol Production

    SBC: Arryx, Inc.            Topic: N/A

    Potentially insufficient corn stock supplies make necessary the development of industrial yeast strains for converting alternative cellulosic materials for renewable fuel sources. This project investigates the feasibility and develops the capability of using Holographic Optical Trapping as an automated manipulation tool for yeast cells, to characterize and evaluate yeast strains.

    SBIR Phase I 2006 Department of Agriculture
  2. Development of a Reliable, Low-Cost and User-Friendly Spot Test Kit for Leaded Paint and Dust Based on Recent Advances in Bionanotechnology

    SBC: ANDALYZE, INC.            Topic: N/A

    Lead in household paint and dust is a serious health hazard as low level lead exposure can result in a number o adverse health effects, especially in children. On-site and real-time detection and quantification of lead in the paint/dust is very important to homeowners and certified lead-based paint removal professionals. Toward this end, both field-portable equipment (such as x-ray fluorescence ...

    SBIR Phase I 2006 Environmental Protection Agency
  3. Establish Effective Feeding and Harvest Protocol for Rainbow Smelt

    SBC: HARMON BROOK FARM            Topic: N/A

    Present supplies of rainbow smelt, both for live bait and human consumption, are provided, almost exclusively, by commercial harvest of wild populations. This project will develop alternative sources of rainbow smelt for the market and eventually reduce the harvest of wild populations. This project will shift the focus from commercial fishing of wild public resources to commercial fish culture tec ...

    SBIR Phase I 2006 Department of Agriculture
  4. Field Analytical Method for Perchlorate

    SBC: IA, Inc.            Topic: N/A

    Perchlorate is a widely-used component of solid fuel, missile and rocket propellants, explosives and pyrotechnics. It has been shown to reduce iodide uptake into the thyroid gland. The EPA has found Perchlorate contamination in 18 states and believes contamination may exist in as many as 39 states. In early January 2005, the National Academy of sciences, in an EPA-sponsored study, recommended a ...

    SBIR Phase I 2006 Environmental Protection Agency
  5. Ultra Sensitive Rama Device for Detecting Arsenic in Water Utilizing Fractal/Microcavity Composite

    SBC: LaSys, Inc.            Topic: N/A

    LaSys, Inc., utilizing the unique spectral characteristics of its proprietary fractal-microcavity composite will be used to perform the proof-of-concept research required to develop an ultra-sensitive optical detector of low concentration of arsenic in water based on the Raman effect. Phase I technical objectives are designed to demonstrate that fractal microcavity composite - SERS spectroscopy i ...

    SBIR Phase I 2006 Environmental Protection Agency
  6. A Business Model for Productive Successful Aging in Place in Rural Maine

    SBC: Lilliana Jodoin-Reitman, DBA Global Wellness            Topic: N/A

    Many rural older adults are often forced to leave the homes in which they have raised families and lived for decades because they can no longer physically, financially, or emotionally maintain their homes. Until now, little attention has been focused on technological tools, social structures, and practical ways to empower people to remain in their homes. This proposal fills that gap. The demograph ...

    SBIR Phase I 2006 Department of Agriculture
  7. Nitrate Biosensor for Agricultural Applications

    SBC: NITRATE ELIMINATION CO INC            Topic: N/A

    A nitrate biosensor based on the enzyme nitrate reductase will be formulated for agricultural applications. The nitrate biosensor will be used to analyze nitrate standards for calibration and nitrate content of real world samples extracted from plants and soils. The resulting data will demonstrate the feasibility of constructing a prototype nitrate biosensor for application in agriculture in Phase ...

    SBIR Phase I 2006 Department of Agriculture
  8. A Simple Ethylene-Detecting Device to Determine Ripeness of Individual Apples In Orchard

    SBC: RediRipe LLC            Topic: N/A

    Economic losses due to inadequate ripeness detection in the orchard and post-harvest continue to plague the apple industry. It is anticipated that the in-orchard/packinghouse sensor approach will significantly reduce the waste/spoilage-to-edible-fruit ratio, thereby increasing fruit quality and availability and resultant consumer demand at the domestic retail level as well as in the export market. ...

    SBIR Phase I 2006 Department of Agriculture
  9. Engineered Wood Composite Erosion Control Material

    SBC: Restoration Technologies LLC            Topic: N/A

    Durable, economical, and highly functional erosion control materials for use in high stress, arid and semi-arid environments are not generally available. And, few uses exist for value-added products made from woody residuals created by small-diameter forest thinning and wildland/urban interface fuels reduction operations. The project will create a durable erosion control system using the lowest va ...

    SBIR Phase I 2006 Department of Agriculture
  10. Develop a Lobster Branding Strategy that Leverages Maine's Quality Reputation and Exploits Growing Demand for Ready to Prepare Meals

    SBC: Saltwater Marketing, LLC            Topic: N/A

    Lobster is sold today on a non-branded commodity basis with little regard for consumer desires and needs. The opportunity to build a Maine lobster brand is threatened by new Country of Origin regulations since today basic meat extraction practices take place primarily in Canada. Creating a brand of value-added Maine lobster products offers a significant opportunity to turn a commodity driven sale ...

    SBIR Phase I 2006 Department of Agriculture
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