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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Growth and Fungal Resin Generation for Manufacturing Novel, Formaldehyde-Free Wood Particleboard

    SBC: Ecovative Design Llc            Topic: 16NCER6A

    Engineered wood represents a $8.SB market in the United States annually. Resins instituted in the production of traditional engineered wood products (formaldehyde) have recently come under substantial scrutiny due to detrimental human heath effects. Ecovative is developing a drop-in replacement for engineered wood resins that is economically competitive and intrinsically safe. The mResin TM system ...

    SBIR Phase I 2017 Environmental Protection Agency
  2. Zero-Emission Reconstituted Wood Panels for Building Interiors

    SBC: METNA CO            Topic: 16NCER6A

    Organic resin-bonded reconstituted wood products, including oriented strandboard (OSB) and medium density fiberboard (MDF), are major sources of the volatile organic compounds (VOCs) released to the building interior, that are harmful to human health. The main thrust of this project is to significantly reduce the release of VOCs by replacing organic resins with inorganic polymer binders in reconst ...

    SBIR Phase I 2017 Environmental Protection Agency
  3. A seed-coating mixed enzyme formula for the control of fungal and bacterial pathogens

    SBC: ZYMTRONIX CATALYTIC SYSTEMS, INC.            Topic: 82

    This project seeks to improve food security through the development of a novel crop disease management tool. Modern agriculture relies on the heavy use of pesticides to control plant diseases and protect crops from significant losses, and many of the most important disease control products are quickly losing efficacy due to resistance development. Consequences of pesticide use include potentially ...

    SBIR Phase I 2017 Department of Agriculture
  4. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    The purpose of this SBIR Phase I effort is to prove the feasibility of kelp meal (latissima or "sugar kelp") as a viable, cost-effective and nutritious additive for low-moisture foods (specifically bread). Once commercialized, the manufacture and distribution of VitaminSea's kelp meal product will support local suppliers and the Maine seaweed industry.

    SBIR Phase I 2017 Department of Agriculture
  5. Point-of-Use Diagnostic Instrumentation for Plant Infectious Disease

    SBC: K2 BIOMICROSYSTEMS LLC            Topic: 813

    SUMMARYThe primary objective of this SBIR Phase I project is the design, fabrication and validation of portable prototype instrumentation which will permit growers and other stakeholders in the agricultural community to rapidly and accurately diagnose plant infectious diseases, directly at the point of testing. Such infectious diseases, if incorrectly diagnosed and improperly treated, can result i ...

    SBIR Phase I 2017 Department of Agriculture
  6. Development of rapid, point-of-use dry chemistry dip-stick assays for food quality.

    SBC: OXFORD BIOMEDICAL RESEARCH, INC.            Topic: 85

    Oils and fats are essential nutrients for humans, providing fatty acids necessary for good health as well as being concentrated sources of calories. Fats enhance the taste, texture, and mouthfeel of many foods, and are functionally required in preparing a variety of food products. Frying in oil has been used as a cooking method for over 3,500 years, and has remained a popular way to prepare meals ...

    SBIR Phase I 2017 Department of Agriculture
  7. Designing and Evaluating an Educational TV Series And Integrated Nutrition Curriculum To Prevent Childhood Obesity

    SBC: Vedge Kids, LLC            Topic: 85

    CHILDHOOD OBESTIY is a national epidemic. Total societal costs are estimated at over $100 billion dollars annually. What's even worse is the emotional and physical harm caused by an entirely preventable condition. The core purpose of the Vedge' Kids video series and education platform, which feature engagingly anthropomorphic fruits and vegetables, is to inspire a generation of children to ...

    SBIR Phase I 2017 Department of Agriculture
  8. Novel Adsorbent Materials for Wastewater Treatment

    SBC: NOVOREACH TECHNOLOGIES, LLC            Topic: 81

    With increasing global industrialization, hazardous pollutants such as pesticides, organic chemicals, and heavy metals are being produced in greater quantities by chemical, agricultural, pharmaceutical, textile, and many other industries. Since these pollutants pose serious environmental and health threats, they need to be removed from waste streams such as wastewater before it can be discharged i ...

    SBIR Phase I 2017 Department of Agriculture
  9. Growth and Production of Fungal Resin for Novel Agricultural-Wood Hybrid Particleboard.

    SBC: Ecovative Design Llc            Topic: 81

    Engineered wood products are ubiquitous in structural and non-structural applications, and are traditionally comprised of wood particles or fibers, waxes, and resins. Engineered wood represents a $8.5B market in the United States annually, the domestic engineered wood manufacturers of particleboard and medium density fiberboard have not fully recovered from the economic decline experienced in 2008 ...

    SBIR Phase I 2017 Department of Agriculture
  10. In-plant probe of water potential for feedback controlled management of water status in fruit crops

    SBC: FLORAPULSE CO.            Topic: 84

    Water is a critical and growing issue for our planet in both human use as well as the need for food production to feed a growing world population. Agriculture plays a dominant role in this challenge as the single largest user of water, accounting for an estimated 70% of all use by humans. There are 55 million acres of irrigated crops in the US alone. With climate change and increasing drought freq ...

    SBIR Phase I 2017 Department of Agriculture
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