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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. Functional Chrome Coatings on Hard to Access, Internal Surfaces of Industrial Parts from an Environmentally Benign Trivalent Chromium Bath

    SBC: Faraday Technology, Inc.            Topic: B

    "Faraday Technology, Inc., with the guidance of our commercialization partner the Boeing Company, propose a drop-in-replacement chrome plating process that can coat complex, hard to access surfaces such as the interior of landing gear, using an environmentally benign trivalent chromium bath. The proposed green manufacturing process meets the stated EPA need by improving existing processes while u ...

    SBIR Phase I 2011 Environmental Protection Agency
  2. Development of a Scalable, Low-Cost, Ultrananocrystalline Diamond Electrochemical Process for the Destruction of Contaminants of Emerging Concern (CECs)

    SBC: Advanced Diamond TechNologies, Inc.            Topic: E

    This Small Business Innovation Research (SBIR) project will develop and ready for commercialization a scalable, low-cost process for purification of water containing Contaminants of Emerging Concern (CECs) using anodic oxidation with boron-doped ultrananocrystalline diamond (UNCD®) thin films. Resent research demonstrated that there is considerable potential for the development of electrochemica ...

    SBIR Phase I 2011 Environmental Protection Agency
  3. L-(+) Lactic Acid Production from Biodiesel Waste Using Pelletized Fungal Fermentation

    SBC: OMNILANE, INC.            Topic: H

    "With the rapid growth of biodiesel industry, the production of crude glycerol as one of major biodiesel byproducts has been dramatically increased. Fully utilizing such a large quantity of crude glycerol is critical to the sustainability of biodiesel industry. Lactic acid is an important industrial chemical that is widely used as a food additive for flavoring and preservative, a moistener in co ...

    SBIR Phase I 2011 Environmental Protection Agency
  4. Detect the Lesser Grain Borer in Stored Grain Using an Application of a New Science and Technology Phase I

    SBC: SENSOR DEVELOPMENT CORPORATION            Topic: 813

    The long term goal of this project is to eliminate insect pests from the US food and feed supply with a sensor device, minimize exposure of humans and animals to residual chemicals or insecticides, and reduce financial losses due to grain damage. The lesser grain borer (LGB) is a devastating, long-lived pest of stored wheat, corn and other cereal grains in the US and other parts of the world. Adul ...

    SBIR Phase I 2011 Department of Agriculture
  5. Monitor and Control the Formosan Subterranean Termite in Forest Resources Using an Application of a New Science and Technology Phase I

    SBC: SENSOR DEVELOPMENT CORPORATION            Topic: 81

    The Formosan subterranean termite (Coptotermes formosanus, FST), an exotic, cryptic pest, causes about $1 billion damage in the US annually (Lax and Osbrink). Unlike native species, this aggressive termite attacks living trees, potentially threatening southern forests and the urban/forest interface. Potential forest damage is twofold: direct damage or death to trees and indirect disruption or disp ...

    SBIR Phase I 2011 Department of Agriculture
  6. The feasibility of developing a low cost, remote sensing technology to provide information critical to finfish hatchery operations

    SBC: AXAT            Topic: 87

    Since wild fish stocks began their drastic decline in the early 1990s, the aquaculture sector is the fastest growing food sector in the world. Production from U.S. marine aquaculture accounts for only 1.5 percent of the domestic seafood supply, leaving an enormous growth potential for the production of safe, high-quality seafood that is farmed under federal and state environmental standards. Howev ...

    SBIR Phase I 2011 Department of Agriculture
  7. Novel method for improving algae harvesting

    SBC: Phycal LLC            Topic: 87

    Algae are one of the most, if not the most, productive biomass crops known and have a photosynthetic efficiency almost twice that of the most productive terrestrial crop, sugarcane. However, algae are not without disadvantages relative to terrestrial crops, and do require their own novel technical solutions. Characteristically, microalgae are aquatic, very small (1 to 10 micron diameter), very dil ...

    SBIR Phase I 2011 Department of Agriculture
  8. Production and Marketing of a Novelty Specialty Pepper, Capsicum baccatum

    SBC: WILSON'S CEDAR POINT FARMS LLC            Topic: 812

    Certain types of specialty peppers may be desired by chefs. Capsicum baccatum, a relative of peppers commonly grown in the U.S. A, is a diverse species; both wild and cultivated forms occur in South America. However, cultivation of C. baccatum outside of South America is rare, and little scientific information is available with regard to cultivation of these relatively primitive cultivars of peppe ...

    SBIR Phase I 2011 Department of Agriculture
  9. Global Feed in 3-D: An Information Technology Product for Strategic Decision Making and Market Analysis

    SBC: INNOVOSOY            Topic: 812

    The Illinois Soybean Association and the USDA initiated and supported the original research project that produced the prototype Global Food in 3?D and underlies the proposed new product, Global Feed in 3?D. The expected user groups were small and mid?sized farmer leaders and allied analysts and stakeholders as a result of the research's original design and goals. The research outcome of this ...

    SBIR Phase I 2011 Department of Agriculture
  10. Development of effective non-antibiotic dry-off agents for the dairy industry

    SBC: AMELGO            Topic: 83

    This project addresses priority areas of 1) Animal Productivity (in both conventional and alternative production systems), 2) Animal Health and Well-Being, and 3) Food Safety and Environmental Mitigation, as described in the NIFA Program Announcement for Phase I SBIR applications. 1) Productivity: Intramammary infection (a.k.a., mastitis) is the largest attributable cause of lost productivity, dis ...

    SBIR Phase I 2011 Department of Agriculture
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