You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Organophosphate Degrading Enzymes

    SBC: AGAVE BIOSYSTEMS INC.            Topic: N/A

    Agve BioSystems in collaboration with Carl A. Batt propose to develop decon-nanoparticles which will leverage ongoing opportunities in enzyme engineering and the fabrication of functionalized magnetic nanoparticles. Enhanced performance will be engineered into the system to improve the catalytic degradation of chemical agents. Through an iterative process optimizing the particles and the enzyme ...

    SBIR Phase I 2009 Environmental Protection Agency
  2. Organophosphate Degrading Enzymes

    SBC: AGAVE BIOSYSTEMS INC.            Topic: 08NCERI1

    Agave BioSystems in collaboration with Carl A. Batt proposes to develop decon-nanoparticles, which will leverage ongoing opportunities in enzyme engineering and the fabrication of functionalized magnetic nanoparticles. Enhanced performance will be engineered into the system to improve the catalytic degradation of chemical agents. Through an iterative process optimizing the particles and the enzy ...

    SBIR Phase I 2009 Environmental Protection Agency
  3. Retrofit Air Pollution Control Filter for Restaurant Underfired Charbroilers

    SBC: InnovaTech, Inc            Topic: 08NCERF1

    Each day about 700,000 U.S. food service operations/restaurants emit more than 285 tons of particulate matter (PM) and more than 41 tons of volatile organic compounds (VOCs), a significant source of environmental air pollution that can adversely impact health. An estimated 321,000 U.S. underfired charbroilers are responsible for 94% of current restaurant emissions, with approximate costs for conv ...

    SBIR Phase I 2009 Environmental Protection Agency
  4. Retrofit Air Polluton Control filter for Restaurant Underfired Charbroilers

    SBC: InnovaTech, Inc            Topic: N/A

    Daily about 700,000 US food service operations/restaurants emit >285 tons of particulate matter (PM) and >41 tons of volatile organic compounds (VOCs), a significant source of environmental air pollution that can adversely impact health. An estimated 321,000 US underfired charbroilers are responsible for 94% of current restaurant emissions, with approximate costs for conventional emission control ...

    SBIR Phase I 2009 Environmental Protection Agency
US Flag An Official Website of the United States Government