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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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N/A
SBC: DAKOTA TECHNOLOGIES, INC. Topic: N/AN/A
SBIR Phase II 2000 Environmental Protection Agency -
N/A
SBC: LYNNTECH INC. Topic: N/AN/A
SBIR Phase II 2000 Environmental Protection Agency -
Bioprocessing Wheat Midds and Screenings to Improve Protein
SBC: Harvest Fuel, Inc. Topic: N/AA low value by-product of flour milling--midds--shows great potential as a bioprocessing feedstock to produce high protein feed. Phase I research demonstrated ability to upgrade 18% protein midds to 47% protein concentrate, in part, by hydrolyzing hemicellulose to pentose for high protein yeast propagation, instead of leaving it as an inexpensive source of fiber. In the U.S. 224 flour mills produc ...
SBIR Phase II 2000 Department of Agriculture -
N/A
SBC: Harvest Fuel, Inc. Topic: N/AN/A
SBIR Phase II 2000 Department of Agriculture -
A New Technique for Ante-Mortem Control of Pathogens in Broilers
SBC: LYNNTECH INC. Topic: 83NA
SBIR Phase II 2000 Department of Agriculture -
The Expression of the Sweet Protein Brazzein in Maize
SBC: Applied Biotechnology Institute, Inc. Topic: N/ABrazzein is a sweet plant protein recently discovered at the University of Wisconsin. It is the subject of four issued U.S. patents. The protein is 500 to 2000 times sweeter than sucrose and has the functional characteristics, such as taste and stability, required to be a leading commercial sweetener. Expression of the Brazzein gene in maize should yield the equivalent ¿ ton of sugar per ton of m ...
SBIR Phase II 2000 Department of Agriculture -
N/A
SBC: Applied Biotechnology Institute, Inc. Topic: N/AN/A
SBIR Phase II 2000 Department of Agriculture -
Ozone Conversion Of Low Quality Feed Stocks
SBC: LYNNTECH INC. Topic: N/AMany crop residues, feed byproducts, forages and other biomass have little or no nutritional value asanimal feed. Lignin in these materials is the most significant factor that limits the availability ofstructural carbohydrate (i.e., cellulose and hemicellulose) to microbial flora of ruminant animals.Many chemical treatment methods have been investigated and most result in the production ofundesir ...
SBIR Phase II 1998 Department of Agriculture -
A Rapid Detection Kit For Staphylococcal
SBC: LYNNTECH INC. Topic: N/AThis Small Business Innovation Research Phase I project investigates the rapid detection ofstaphylococcal contaminated foods. Staphylococcal food poisoning continues to be a major publichealth concern being the second leading cause of bacterial food poisoning in the United States. Thebacteria secrete staphylococcal enterotoxins and as little as 0.1¿g of SEA can produce the clinicalfeature of st ...
SBIR Phase II 1998 Department of Agriculture -
Development of a Multianalyte Biosensor Instrument
SBC: Ergopedia, Inc. Topic: N/AThis Phase I project will develop a multianalyte biosensor field screening instrument (MBFI). The MBFI has the potential to reduce the annual cost of environmental analyses in the United States by more than $20 million and to reduce the analysis turnaround time from approximately 19 days to less than 15 minutes. The major barrier to the development of a biosensor instrument for environmental mea ...
SBIR Phase II 1998 Environmental Protection Agency
