Award Data

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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until June, 2020.

  1. Extreme Environment Hand-Wear system

    SBC: Kreamer Sports, Inc.            Topic: N/A

    "Our Phase I study proved the feasibility of using monofilament carbon tow and thin resistant wire in a glove system to provide an adequate heat source to keep a soldier's hands comfortable in extreme cold temperatures while retaining hand dexterity andtactility. Our objectives during Phase II are to (1) incorporate our heat generation process into a super thin, non-melting, flame-rerardant materi ...

    SBIR Phase II 2002 Department of DefenseSpecial Operations Command
  2. EProBiz.com Small Business Virtual Resource Center Prototype Development

    SBC: Jamerson & Associates, L.L.C.            Topic: N/A

    The objective of this research is the development of eProBiz.com Small Business Virtual Resource Center - an innovative, interactive, low-cost Web-based system designed to deliver a comprehensive range of services to rural business owners as an effective means of addressing unmet business resource needs. The Phase II follow-on project is focused on 1) creating a working prototype of eProBiz.com, a ...

    SBIR Phase II 2002 Department of Agriculture
  3. EProBiz.com Small Business Virtual Resource Center Prototype Development

    SBC: Jamerson & Associates, L.L.C.            Topic: N/A

    The objective of this research is the development of eProBiz.com Small Business Virtual Resource Center - an innovative, interactive, low-cost Web-based system designed to deliver a comprehensive range of services to rural business owners as an effective means of addressing unmet business resource needs. The Phase II follow-on project is focused on 1) creating a working prototype of eProBiz.com, a ...

    SBIR Phase I 2002 Department of Agriculture
  4. Pathogen Control for Live Poultry Production

    SBC: Lynntech Inc.            Topic: N/A

    Contamination of poultry and poultry products by Salmonella and other pathogens is a serious worldwide problem, causing an excess of $1.4 million in lost productivity, medical expenses and poultry production costs. To control the risks associated with consumption of pathogens on poultry products, federal processing plant inspection protocols (also known as the 'three strikes' rule) have been enact ...

    SBIR Phase I 2002 Department of Agriculture
  5. An Innovative, Economical Process for the Electrochemical Synthesis of Ammonia

    SBC: Lynntech Inc.            Topic: N/A

    PHASE II TECHNICAL OBJECTIVES The Phase I study demonstrated that ammonia gas can be venerated at high current efficiencies by the reduction of nitrogen gas to nitride ion (N) at a nickel cathode and that these ions can be oxidized, in the presence of atomic hydrogen, to form ammonia. The results also demonstrated that this method for ammonia production has the potential to reduce production costs ...

    SBIR Phase I 2002 Department of Agriculture
  6. An Innovative, Economical Process for the Electrochemical Synthesis of Ammonia

    SBC: Lynntech Inc.            Topic: N/A

    PHASE II TECHNICAL OBJECTIVES The Phase I study demonstrated that ammonia gas can be venerated at high current efficiencies by the reduction of nitrogen gas to nitride ion (N) at a nickel cathode and that these ions can be oxidized, in the presence of atomic hydrogen, to form ammonia. The results also demonstrated that this method for ammonia production has the potential to reduce production costs ...

    SBIR Phase II 2002 Department of Agriculture
  7. A Microfabricated Array-Based Sensor for Seafood Freshness

    SBC: Lynntech Inc.            Topic: N/A

    The food industry, especially the meat and fish industry, is very concerned about the freshness of their products. Quality control at every step in the processing/distribution chain is essential to guarantee a tasty, wholesome, and most of all, safe food supply to the public. In general, available technologies for the determination of seafood freshness are time consuming and expensive, require com ...

    SBIR Phase I 2002 Department of Agriculture
  8. Rapid, Environmentally Safe Approach for Disposal of Carcass Waste

    SBC: Lynntech Inc.            Topic: N/A

    This Phase I 'proof-of-concept' project concerns the development of a thermophilic bioreactor approach for on-farm disposal of unprocessed poultry carcass waste. Recently approved groundwater and air quality restrictions have limited or eliminated the further use of most conventional carcass disposal methods, including incineration and pit burial. Composting is currently the only available means o ...

    SBIR Phase I 2002 Department of Agriculture
  9. Applications of GC-O and MS-Nose Technologies for Quality Control in Brewery Operations

    SBC: Microanalytics, Inc.            Topic: N/A

    The overall objective of this Phase II project is the development, optimization and evaluation of a prototype mass spectrometer based electronic nose instrument for rapid aroma quality monitoring in brewing operations. This current project will expand on the previous Phase I feasibility study which explored the concept of integrating GC-Olfactometry, multidimensional GC, MS batch inletting and mul ...

    SBIR Phase I 2002 Department of Agriculture
  10. Applications of GC-O and MS-Nose Technologies for Quality Control in Brewery Operations

    SBC: Microanalytics, Inc.            Topic: N/A

    The overall objective of this Phase II project is the development, optimization and evaluation of a prototype mass spectrometer based electronic nose instrument for rapid aroma quality monitoring in brewing operations. This current project will expand on the previous Phase I feasibility study which explored the concept of integrating GC-Olfactometry, multidimensional GC, MS batch inletting and mul ...

    SBIR Phase II 2002 Department of Agriculture
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