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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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EProBiz.com Small Business Virtual Resource Center Prototype Development
SBC: Jamerson & Associates, L.L.C. Topic: N/AThe objective of this research is the development of eProBiz.com Small Business Virtual Resource Center - an innovative, interactive, low-cost Web-based system designed to deliver a comprehensive range of services to rural business owners as an effective means of addressing unmet business resource needs. The Phase II follow-on project is focused on 1) creating a working prototype of eProBiz.com, a ...
SBIR Phase II 2002 Department of Agriculture -
EProBiz.com Small Business Virtual Resource Center Prototype Development
SBC: Jamerson & Associates, L.L.C. Topic: N/AThe objective of this research is the development of eProBiz.com Small Business Virtual Resource Center - an innovative, interactive, low-cost Web-based system designed to deliver a comprehensive range of services to rural business owners as an effective means of addressing unmet business resource needs. The Phase II follow-on project is focused on 1) creating a working prototype of eProBiz.com, a ...
SBIR Phase I 2002 Department of Agriculture -
Pathogen Control for Live Poultry Production
SBC: LYNNTECH INC. Topic: N/AContamination of poultry and poultry products by Salmonella and other pathogens is a serious worldwide problem, causing an excess of $1.4 million in lost productivity, medical expenses and poultry production costs. To control the risks associated with consumption of pathogens on poultry products, federal processing plant inspection protocols (also known as the 'three strikes' rule) have been enact ...
SBIR Phase I 2002 Department of Agriculture -
An Innovative, Economical Process for the Electrochemical Synthesis of Ammonia
SBC: LYNNTECH INC. Topic: N/APHASE II TECHNICAL OBJECTIVES The Phase I study demonstrated that ammonia gas can be venerated at high current efficiencies by the reduction of nitrogen gas to nitride ion (N) at a nickel cathode and that these ions can be oxidized, in the presence of atomic hydrogen, to form ammonia. The results also demonstrated that this method for ammonia production has the potential to reduce production costs ...
SBIR Phase I 2002 Department of Agriculture -
An Innovative, Economical Process for the Electrochemical Synthesis of Ammonia
SBC: LYNNTECH INC. Topic: N/APHASE II TECHNICAL OBJECTIVES The Phase I study demonstrated that ammonia gas can be venerated at high current efficiencies by the reduction of nitrogen gas to nitride ion (N) at a nickel cathode and that these ions can be oxidized, in the presence of atomic hydrogen, to form ammonia. The results also demonstrated that this method for ammonia production has the potential to reduce production costs ...
SBIR Phase II 2002 Department of Agriculture -
A Microfabricated Array-Based Sensor for Seafood Freshness
SBC: LYNNTECH INC. Topic: N/AThe food industry, especially the meat and fish industry, is very concerned about the freshness of their products. Quality control at every step in the processing/distribution chain is essential to guarantee a tasty, wholesome, and most of all, safe food supply to the public. In general, available technologies for the determination of seafood freshness are time consuming and expensive, require com ...
SBIR Phase I 2002 Department of Agriculture -
Rapid, Environmentally Safe Approach for Disposal of Carcass Waste
SBC: LYNNTECH INC. Topic: N/AThis Phase I 'proof-of-concept' project concerns the development of a thermophilic bioreactor approach for on-farm disposal of unprocessed poultry carcass waste. Recently approved groundwater and air quality restrictions have limited or eliminated the further use of most conventional carcass disposal methods, including incineration and pit burial. Composting is currently the only available means o ...
SBIR Phase I 2002 Department of Agriculture -
Applications of GC-O and MS-Nose Technologies for Quality Control in Brewery Operations
SBC: Microanalytics, Inc. Topic: N/AThe overall objective of this Phase II project is the development, optimization and evaluation of a prototype mass spectrometer based electronic nose instrument for rapid aroma quality monitoring in brewing operations. This current project will expand on the previous Phase I feasibility study which explored the concept of integrating GC-Olfactometry, multidimensional GC, MS batch inletting and mul ...
SBIR Phase I 2002 Department of Agriculture -
Applications of GC-O and MS-Nose Technologies for Quality Control in Brewery Operations
SBC: Microanalytics, Inc. Topic: N/AThe overall objective of this Phase II project is the development, optimization and evaluation of a prototype mass spectrometer based electronic nose instrument for rapid aroma quality monitoring in brewing operations. This current project will expand on the previous Phase I feasibility study which explored the concept of integrating GC-Olfactometry, multidimensional GC, MS batch inletting and mul ...
SBIR Phase II 2002 Department of Agriculture -
Fine Chemicals from Agricultural Residues
SBC: Plant Polyphenols, LLC Topic: N/AFlavonoids and proanthocyanidins are potent anti-oxidants and have recently found considerable interest in their potential for reducing risks or treatments of heart disease, cancer, and microbial infections. To make further progress in understanding the biological significance of these compounds, it is necessary to provide biologists with gram to kilogram amounts of pure compounds at a reasonable ...
SBIR Phase I 2002 Department of Agriculture