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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Gap-Free Model-Based Engineering for Manufacturing and Analysis: Digital Thread without Translation

    SBC: Nvariate, Inc.            Topic: None

    Modern Model-Based Enterprise / Engineering (MBE) systems rely on freeform surfaces built as complex combinations of geometric primitives to define engineered objects. Unfortunately, the intersection of freeform surfaces in MBE applications results in highly approximated solutions, degrading models that cost billions annually by US industry to fix. Current technology limits the abilities of users ...

    SBIR Phase I 2019 Department of CommerceNational Institute of Standards and Technology
  2. Advanced Manufacturing and Material Measurements Software Tool Weave ™ for the Acceleration and Automation of SEM Image Analysis in the Semiconductor Industry

    SBC: Sandbox Semiconductor Incorporated            Topic: None

    In this Phase I SBIR proposal, SandBox Semiconductor™ proposes to develop an Advanced Manufacturing and Material Measurements software tool called Weave ™ for accelerating and automating SEM image analysis for the semiconductor industry. During the development of a new manufacturing process line for a semiconductor device, tens of thousands of scanning electron microscopy (SEM) images are take ...

    SBIR Phase I 2019 Department of CommerceNational Institute of Standards and Technology
  3. Multimode Chiroptical Spectrometer for Nanoparticle Characterization

    SBC: APPLIED NANOFLUORESCENCE, LLC            Topic: None

    This project will develop a new scientific instrument optimized for the advanced characterization of near-infrared fluorescent nanoparticles that can exist as left- or right-handed structures (enantiomers). Single-walled carbon nanotubes (SWCNTs) are the leading current example of such nanomaterials. Applied NanoFluorescence, LLC (ANF) proposes a novel multi-mode chiroptical spectrometer that can ...

    SBIR Phase II 2019 Department of CommerceNational Institute of Standards and Technology
  4. Improved Pathogen Neutralization Through Nanobubbles

    SBC: En Solucion Inc            Topic: 85

    As consumer demand for fresh produce continues to grow so do concerns about foodborneillnesses and disease outbreaks. Postharvest wash is a critical control point in fresh produceprocessing for reducing or eliminating pathogens and other field-acquired contaminants thatcan result in such outbreaks. Current methods of postharvest washing provide less than 100%efficacy in removing pathogens and are ...

    SBIR Phase I 2019 Department of Agriculture
  5. Optimization of a Prototype Lateral Flow Test for Dicamba

    SBC: BASE PAIR BIOTECHNOLOGIES INC            Topic: 813

    OpportunityHerbicides since their advent in the early 1950's have been a tremendous and invaluable tool toproduction agriculture.Since that time the agricultural crop production market has changedconsiderably due to a number of technological innovations including the introduction ofgenetically modified organisms (GMO) crops.Although surrounded by some controversy theability to genetically engineer ...

    SBIR Phase I 2019 Department of Agriculture
  6. Temperate: Advancing Greater Resilience to Climate Variability in Rural Communities

    SBC: Azavea Inc.            Topic: 86

    The socioeconomic geographic and demographic characteristics of rural and tribal communities putthem at even greater risk of environmental variations than their urban or suburban counterparts; thereforethey need different data-driven tools to help them increase community resilience. To facilitate long-termadaptation planning these communities need affordable flexible software applications that can ...

    SBIR Phase I 2019 Department of Agriculture
  7. Development of High Squalene Tobacco

    SBC: SynShark LLC            Topic: 88

    SynShark LLC aims to create an economically viable source of squalene from American tobacco. Squalene is a triterpene important to the cosmetic and pharmaceutical industry. Unfortunately squalene is mainly sourced through the "livering" of millions of deep-sea sharks threatening their populations. Through the Company's exclusively licensed technology for triterpene squalene which is extracted from ...

    SBIR Phase I 2019 Department of Agriculture
  8. The Green Processing of a Novel FDA Exempt ("Natural") Food Color Additive.

    SBC: Persea Naturals LLC            Topic: 85

    Consumers are demanding replacement of synthetic food colors with compounds from naturalsources. We have prepared a stable water-soluble yellow-red extract from avocado seeds.AvoColor® has favorable colorant properties in a variety of food systems. Structural analysisidentified the major pigment as a novel glycosylated benzotropone. The overall goal of theproposed studies is to commercialize a "g ...

    SBIR Phase II 2019 Department of Agriculture
  9. Treetective: Using Panoramic, Ground-Level Imagery for Virtual Tree Inventories

    SBC: Azavea Inc.            Topic: 81

    The goal of this research is to enable users to take advantage of panoramic ground-level imagery toremotely discern the presence of street trees in their neighborhoods and to derive the geographiccoordinates and baseline data on tree species or genus diameter and condition that can be used tosupport future planting initiatives and best management practices.By providing an alternative totraditional ...

    SBIR Phase II 2019 Department of Agriculture
  10. Growing the Local Food Economy by Expanding Access to Legal and Regulatory Education for Rural Entrepreneurs and Small Farms

    SBC: STARTUP FOOD BUSINESS, INC.            Topic: 86

    Over the past decade the U.S. has experienced substantial growth in the number of new agri- food businesses launched. At the same time rural firms and farms face obstacles impeding theirabilities to fully capitalize on food startup opportunities. A significant barrier to entry is theability to navigate food laws and regulations and legal and regulatory resources for rural foodentrepreneurs are sca ...

    SBIR Phase II 2019 Department of Agriculture
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