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The Award database is continually updated throughout the year. As a result, data for FY23 is not expected to be complete until September, 2024.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

Displaying 1 - 10 of 4339 results
  1. Affordable Wastewater Disposal for Coastal Households Adapting to Sea Level Rise

    SBC: WAIHOME LLC            Topic: 92

    "Rising sea levels and king tide flooding in coastal areas across America are saturating onsite wastewater disposal systems (OSDS), resulting in the degradation of coastal ecosystems and 200,000+ illnesses annually. Many States are mandating system upgrades, with 88,000 upgrades required by 2050 in Hawaii alone. Unfortunately, existing upgrade options are unaffordable for 97% of Hawaiian homeowner ...

    SBIR Phase I 2023 Department of CommerceNational Oceanic and Atmospheric Administration
  2. A rapid, field-portable sensor for detecting histamine in food.

    SBC: ALLERGY AMULET            Topic: 85

    PROJECT SUMMARYTitle: A rapid field-portable sensor for detecting histamine in food.PD: Mendecki LukaszInstitution: Allergy Amulet Inc.Scombrotoxin poisoning is a leading foodborne illness caused by the consumption of spoiledfish and fishery products containing high concentrations of histamine. Histamine is thereforean indicator of freshness and microbiological quality of many perishable foods. De ...

    SBIR Phase I 2023 Department of Agriculture
  3. Solar-powered Efficient Dryer for Crop Preservation, Conditioning, and Storage

    SBC: MICRO NANO TECHNOLOGIES LLC            Topic: 812

    Solar-powered Efficient Dryer for Crop PreservationConditioning and StorageDr. Michael SchmidMicro Nano Technologiesnd 747 SW 2 AvenueIMB 34 Suite 214Gainesville FL 32601Phone: (407) 719-5435Email: mschmid@mntusa.comDr. Saeed MoghaddamMechanical and Aerospace Engineering DepartmentUniversity of FloridaGainesville FL 32611Phone: (352)392-0889Email: saeedmog@ufl.eduDrying is an energy-intensive proc ...

    SBIR Phase I 2023 Department of Agriculture
  4. Risk Management Tool to Increase Farm Safety

    SBC: VISIMO LLC            Topic: 812

    VISIMO proposes to develop a risk management platform referred to internally as Demeter thatleverages a custom machine learning model to enhance the efficiency profitability and safety ofsmall and mid-sized farms. Demeter will advance the state of farm safety by identifying risksproviding mitigating actions and offering economic cost-benefit analyses for suggestedmitigations. Users can utillize th ...

    SBIR Phase II 2023 Department of Agriculture
  5. Validation of rapid test kits for foodborne pathogens

    SBC: CELLBAE INC.            Topic: 85

    Early rapid and accurate detection of foodborne pathogens is important for outbreak preventionmaintaining food safety along the supply chain and ensuring that food consignments are notsubjected to unnecessary delays. Confirmatory culture-based methods or technologies (e.g.polymerase chain reaction and mass spectrometry) are labor-intensive have long turnaround time(1-5 days) and require expensive ...

    SBIR Phase I 2023 Department of Agriculture
  6. Field Tool to Measure Defects in Chicken Breast via Microwave Dielectric Properties

    SBC: COMPASS TECHNOLOGY GROUP, LLC            Topic: 85

    In recent years the poultry industry has focused on detecting and eliminating meat quality disorderssuch as wood-breast white-striping and spaghetti-meat. The current industry method for detectionin a production environment is a manual technician-based scoring method that provides unknownaccuracy and limited speed. We propose a method to detect these meat quality disorders in chickenbreast fillets ...

    SBIR Phase I 2023 Department of Agriculture
  7. Development of novel peroxide-based, broad-spectrum antimicrobial complex for whole and fresh-cut produce applications

    SBC: MIRTECH INC.            Topic: 85

    PROJECT SUMMARYProblem and opportunityDue to the customer demand for convenience and healthy choices the market for pre-cut producehas been growing significantly. However this value-added produce is prone to significant microbialrisks leading to an alarming number of recalls in recent years. Since post-harvest washing is criticalfor mitigating this problem several produce processors have encourage ...

    SBIR Phase I 2023 Department of Agriculture
  8. Smartphone Integrated Multispectral Image Sensor for Packaged Meat Safety

    SBC: Primelabs LLC            Topic: 85

    Meat is a highly perishable food and requires proper storage processing and packaging. Meatproducts decompose naturally because of high fat and water contents that render them susceptibleto spoilage by both lipid oxidation and microbial contamination. The spoiled meat is hazardous dueto microbial growth and the subsequent transmission of food borne illnesses. Food packaging is oneof the main proce ...

    SBIR Phase I 2023 Department of Agriculture
  9. A Maine Wild Blueberry Value-Added Product for Profitability andSustainability of Small and Mid-Sized Growers

    SBC: Wicked Wild, LLC            Topic: 812

    Project SummaryA Maine Wild Blueberry Value-Added Product for Profitability andSustainability of Small and Mid-Sized GrowersProject Director Lucille Van Hook M.S.Wicked Wild LLCDescription of the Problem or Opportunity: The viability of Maine's small and mid-size wildblueberry farms depends on developing and selling value-added products. Wicked Wild LLCshall prove the feasibility of a wild blueber ...

    SBIR Phase I 2023 Department of Agriculture
  10. Semiochemical Control of the Diamondback Moth for the Crucifer Growers

    SBC: Isca Technologies, Inc.            Topic: 812

    2023 USDA/NIFA SBIR Phase I: Semiochemical Control of the Diamondback Moth for the Small Crucifer GrowerCompany: ISCA Technologies Inc. PI: Agenor Mafra-Neto PhDField 7 Project Summary/AbstractThis project will develop novel control solutions for a key crucifer pest diamondback moth(DBM) Plutella xylostella. ISCA will develop two DBM control strategies:Acttra Plutella alure containing a blend of c ...

    SBIR Phase I 2023 Department of Agriculture
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