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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

Displaying 1 - 10 of 4339 results
  1. DIGITAL FLOW CONTROL FOR AUTOMATION OF PRECISION AGRICULTURAL SPRAYING

    SBC: Capstan Ag Systems, Inc.            Topic: N/A

    INACCURACY IN AGRICULTURAL CHEMICAL APPLICATION CAUSES INCREASED PRODUCTION COSTS AND RELEASES UNNECESSARY PESTICIDE AND FERTILIZERS INTO THE ENVIRONMENT. APPLICATION CONTROL IS PRIMARILY A MANUAL OPERATION AND ON-THE-GO ADJUSTMENT OF SPRAY OUTPUT FOR SPRAY TARGET OR TRAVEL SPEED VARIATION IS RARE. HOWEVER, COMMERCIALIZATION AND USE OF ELECTRONIC SYSTEMS FOR SPEED-BASED APPLICATION CONTROL IS INCR ...

    SBIR Phase II 1995 Department of Agriculture
  2. The Green Processing of a Novel FDA Exempt ("Natural") Food Color Additive.

    SBC: Persea Naturals LLC            Topic: 85

    Consumers are demanding replacement of synthetic food colors with compounds from naturalsources. We have prepared a stable water-soluble yellow-red extract from avocado seeds.AvoColor® has favorable colorant properties in a variety of food systems. Structural analysisidentified the major pigment as a novel glycosylated benzotropone. The overall goal of theproposed studies is to commercialize a "g ...

    SBIR Phase II 2019 Department of Agriculture
  3. Live therapeutics for prevention and control of necrotic enteritis associated with Clostridia perfringens in poultry

    SBC: General Probiotics Inc            Topic: 8300000000000001

    Necrotic enteritis in both its clinical and subclinical forms is a major health welfare andperformance disease. Without technologies to control Clostridia perfringens (C. perf.) the causalagent of the disease producers are having a hard time to raise healthy birds and produce safe food.The challenge is now becoming acute with the withdrawal of antibiotics from livestock production.We propose to te ...

    SBIR Phase II 2020 Department of Agriculture
  4. Ozone-Nanobubble-Enhanced Washing for Produce Longevity and Safety

    SBC: En Solucion Inc            Topic: 85

    As demand for fresh produce continues to grow so do impacts to consumers from foodborneillnesses and disease outbreaks and to growers from product loss due to decay pathogens.Postharvest wash is a critical control point in fresh produce processing for reducing or eliminatingpathogens and other field-acquired contaminants that can result in such outbreaks and losses.Current methods of postharvest w ...

    SBIR Phase II 2020 Department of Agriculture
  5. Closing the digital divide through advanced manufacturing and tooling development for commercialization of IsoTruss tower solutions.

    SBC: Isotruss, Inc.            Topic: 86

    Rural America has significantly less access to broadband networks and telecominfrastructure. The disparity between network coverage in rural areas versus urban areas isreferred to as the "digital divide." This divide limits those in Rural America in many ways; withthings as simple as inadequate or unreliable means of communication to the more seriousimplications of having limited to no access to a ...

    SBIR Phase II 2020 Department of Agriculture
  6. A Hybrid Electrodialysis/Electrolysis Unit for Combined Nitrate Removal and Conversion from Agricultural Wastewater

    SBC: PANI CLEAN INC            Topic: 84

    Nitrate is currently the most prevalent groundwater pollutant in Northern America primarily fromagricultural activities and changing nitrogen input to the land surface. In the US over 7 millionAmericans drink water from community water systems (CWS) that contain nitrate (NO ) at3 concentrations exceeding the maximum contaminant level (MCL). The go-to technologies fornitrate treatment from CWSs pro ...

    SBIR Phase II 2020 Department of Agriculture
  7. Development of a tomato variety with durable resistance to Bacterial Spot

    SBC: FORTIPHYTE INC            Topic: 8199999999999999

    Bacterial spot is a major problem for field grown fresh market tomato cultivation in the UnitedStates. Chemical controls are only partially effective add extra expense for tomato growers andcan be harmful to the environment. Breeders have worked for many years to develop a tomatovariety with resistance to this disease but have so far been unsuccessful. We identified threenaturally occurring plant ...

    SBIR Phase II 2020 Department of Agriculture
  8. "GYOP— Grow Your Own Pheromone: A biobased production method for insect pheromones using transgenic plants"

    SBC: Isca Technologies, Inc.            Topic: 8800000000000001

    This project aims to revolutionize the production of synthetic insect pheromones to controlagricultural pests by using transgenic Camelina sativa plants to "grow" pheromone precursors.ISCA Technologies expects this innovation to eliminate the need for petroleum-based and otherlong hydrocarbon feedstocks and slash costs for pheromone synthesis making sustainableenvironmentally safe pheromone pest c ...

    SBIR Phase II 2020 Department of Agriculture
  9. Development of High Squalene Tobacco

    SBC: SynShark LLC            Topic: 8800000000000001

    SynShark LLC aims to create an economically viable source of squalene from American tobacco.Squalene is a triterpene important to the cosmetic and pharmaceutical industry. Unfortunatelysqualene is mainly sourced through the "livering" of millions of deep-sea sharks threatening theirpopulations. Through the Company's exclusively licensed technology for triterpene squalenewhich is extracted from met ...

    SBIR Phase II 2020 Department of Agriculture
  10. Research and Development of a Cattle Marketing Portal to Improve Small and Mid-Size Cattle Producers` Market Awareness, Planning, and Decisions

    SBC: CUSTOM AG SOLUTIONS, INC.            Topic: 8119999999999999

    In the U.S. small and mid-size operations (1-499 animals) account for 78% of the beef cattleindustry's $31.4B in annual sales. Unlike large producers who commonly develop and utilizecomprehensive marketing plans most small and mid-size producers lack the technicalsophistication and operating scale required to make effective use of available marketinginformation strategies and tools including forwa ...

    SBIR Phase II 2020 Department of Agriculture
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