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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.
SBC: Stress Photonics, Inc. Topic: N/A
N/ASBIR Phase II 1996 Department of Transportation
SBC: Chemical Process Corp. Topic: N/A
THE ADVENT OF ULTRAFILTRATION PROCESSES HAS ALLOWED THE CHEESE INDUSTRY TO PRODUCE HIGH-QUALITY, WHEY-PROTEIN CONCENTRATES FOR USE AS FOOD INGREDIENTS. AT THE SAME TIME,HOWEVER, MORE THAN TWO-THIRDS OF THE WHEY VOLUME IS COLLECTED AS ESSENTIALLY UNUSABLE WHEY PERMEATE CONTAINING 5% LACTOSE AND ACCOMPANYING SALTS. ABOUT 20% BY VOLUME OF THE WHEY REMAINS ASSOCIATED WITH THE CHEESE CURD AND IS EXPELL ...SBIR Phase II 1984 Environmental Protection Agency