Award Data

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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until September, 2020.

  1. Development of a GPU-based High Performance Community Radiative Transfer Model

    SBC: Hyper Sensing, LLC            Topic: 835D

    Computation of the radiative transfer model for a hyperspectral sounder with thousands of spectral channels is very time-consuming. Consequently, operational data assimilation systems can assimilate only a few hundred channels. The radiative transfer model is very suitable for GPU implementation to take advantage of GPU massively parallel computing capability, where radiances at various channels c ...

    SBIR Phase I 2011 Department of CommerceNational Oceanic and Atmospheric Administration
  2. Advanced Concept Basalt Fiber Reinforcement for Concrete

    SBC: Research & Technology Corp            Topic: N/A

    Extensive research (Ukraine) has shown that high strength continuous fibers of basalt can be produced. These fibers are inexpensive and have exceptionally high strength, stiffness and corrosion resistance. Basalt is a naturally occurring volcanic mineral, consisting a variety concentration of oxides. The product envisioned is a low-cost, corrosion resistant replacement for steel bar in reinforc ...

    SBIR Phase I 1996 Department of Transportation
  3. Fatigue Crack Detection Via Differential Thermography

    SBC: Stress Photonics, Inc.            Topic: N/A

    N/A

    SBIR Phase II 1996 Department of Transportation
  4. PRODUCTION OF AN INDUSTRIAL THERMOSETTING RESIN FROM WHEY AND WHEY BY-PRODUCTS

    SBC: Chemical Process Corp.            Topic: N/A

    THE ADVENT OF ULTRAFILTRATION PROCESSES HAS ALLOWED THE CHEESE INDUSTRY TO PRODUCE HIGH-QUALITY, WHEY-PROTEIN CONCENTRATES FOR USE AS FOOD INGREDIENTS. AT THE SAME TIME,HOWEVER, MORE THAN TWO-THIRDS OF THE WHEY VOLUME IS COLLECTED AS ESSENTIALLY UNUSABLE WHEY PERMEATE CONTAINING 5% LACTOSE AND ACCOMPANYING SALTS. ABOUT 20% BY VOLUME OF THE WHEY REMAINS ASSOCIATED WITH THE CHEESE CURD AND IS EXPELL ...

    SBIR Phase II 1984 Environmental Protection Agency
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