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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Electronic System for Detecting Low-levels of Bacteria in Yeast Culture Inoculum

    SBC: Impedx Diagnostics Inc.            Topic: 88

    We aim to develop an electrical-sensor to detect low-levels of Lactic Acid Bacteria (LAB) in yeastinocula used to start large-scale ethanol cultures reducing the loss of productivity of the culture andthe incidence of "stuck" fermentations [Topic-Area 8.8: Biofuels and Bio-based products whereinwe will be "developing new and improved technologies that will lead to improvedcompetitiveness"]Currentl ...

    SBIR Phase I 2019 Department of Agriculture
  2. A coupled oil extraction/distillation-biochar system to utilize Eastern red cedar in value-added products and provide environmental benefits

    SBC: BLUE EARTH LLC            Topic: 81

    Woody encroachment of grasslands has led to wildfires that have recently destroyed homes and adversely affected rural communities. Eastern red cedar (ERC) is a major culprit in woody expansion and causes habitat fragmentation for upland bird and other wildlife species, with adverse effects on infiltration of precipitation, induced changes to plant species composition that degrade habitat and reduc ...

    SBIR Phase I 2018 Department of Agriculture
  3. Broadcast Seeder Implement for Seeding Cover Crops in Standing Cash Crops

    SBC: Mechanized Design            Topic: 813

    The current issue this research addresses is the lack of an affordable method for small and midsize farms to plant cover crops into standing cash crops. Cover crops are crops planted either into standing cash crops (such as corn or soybeans) or in between cash crop seasons that are planted for reasons other than harvesting for grain. Using cover crops can help reduce the amount of irrigation and c ...

    SBIR Phase I 2017 Department of Agriculture
  4. Development of a serotype-independent vaccine based on Salmonella T3SA proteins

    SBC: INTEGRATED ANIMAL RESEARCH LLC            Topic: 83

    Salmonella is a bacteriathat causessevere stomach and gut distressinpeople andis the leading cause of food-borne illnesses resulting in hospitalization and death in the US. The resulting economic losses caused bythisbacteriain the livestock industry are staggering with much of the loss attributed to recalls, permanent disruption of the gut lining impairing nutrient absorption, and necessary cullin ...

    SBIR Phase I 2016 Department of Agriculture
  5. Development of a Sorghum Doubled Haploid Breeding System

    SBC: HEARTLAND PLANT INNOVATIONS            Topic: 82

    Sorghum is a drought- and heat-tolerant crop that can help meet global needs for food, feed, and fuel. However, sorghum lags behind other crops in making progress in breeding for increased yield and improved traits. Heartland Plant Innovations is developing a robust system for producing and utilizing Sorghum Doubled Haploids (SDHs), a non-transgenic approach that greatly accelerates plant breeding ...

    SBIR Phase II 2015 Department of Agriculture
  6. Good Natured Food Campus- An Economic and Cultural Engine for the Northside Regeneration Plan

    SBC: RAINBOW ORGANIC FARMS CO            Topic: 812

    Rainbow Organic Farms Co., DBA Good Natured Family Farms, proposes to establish The Good Natured Food Campus - a local food aggregator, wholesale distributor and value-added facility of locally-grown food from small/mid-sized farms, to be located in the heart of the Northside Regeneration Plan Community in North St. Louis, MO.The Food Campus will address the fresh-food needs of a vulnerable popula ...

    SBIR Phase II 2015 Department of Agriculture
  7. Good Natured Food Campus- An Economic and Cultural Engine for the NorthSide Regeneration Plan

    SBC: RAINBOW ORGANIC FARMS CO            Topic: 812

    A vastly under-served community, located in an impoverished, 1,500-acre tract in the city of St. Louis, Missouri, is in dire need of increased accessibility to nutritious food. Most of the buildings are torn down, decayed, and abandoned. There are no grocery stores selling nutritious, local, and fresh foods; it is very much a food desert. However, a great opportunity to enrich the lives of this co ...

    SBIR Phase I 2014 Department of Agriculture
  8. Development of a Sorghum Doubled Haploid Breeding System

    SBC: HEARTLAND PLANT INNOVATIONS            Topic: 82

    Sorghum acres in the United States and around the world are declining. If this trend is to be reversed, new tools for sorghum crop improvement are needed. Sorghum is a naturally drought-tolerant, heat-resistant crop that can play an important role in meeting ever-increasing global needs for food, feed, and fuel. However, sorghum lags behind other crops in making progress on breeding for yield incr ...

    SBIR Phase I 2014 Department of Agriculture
  9. HIGH VALUE CANOLA PROTEIN FOR BIO-ADHESIVES APPLICATIONS DERIVED FROM CANOLA MEAL

    SBC: SUNHAI BIOADHESIVE TECHNOLOGIES LLC            Topic: 88

    Shoes, cars, electronics, self-adhesive notes/envelopes, engineered wood composites, coatings and paints are just a few of the many products requiring adhesives.Many adhesives, however,are made from non-renewable petroleum-based materialsraising concernsfor increased petroleum usage and reliance, a source ofenvironmental pollution and human health problems related toacute chemical exposure. Theref ...

    SBIR Phase I 2014 Department of Agriculture
  10. Single-injection, self-contained booster vaccine

    SBC: ORBIS BIOSCIENCES, INC.            Topic: 83

    Vaccination is a particularly powerful weapon in the fight against wide-spread livestock disease. Commercially available vaccines, however, are often difficult and costly for livestock producers to use properly, leaving individual animals - and by extension the global food supply - at risk. More specifically, many vaccines on the market today require multiple injections spaced several weeks apart ...

    SBIR Phase I 2014 Department of Agriculture
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