Award Data

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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

  1. Manufacturing Methods for Sulfur Concrete Sewer Pipe

    SBC: Brimstone Pipe Company            Topic: N/A

    This Phase I research is intended to evaluate the feasibility of manufacturing low-cost, acid-resistant sanitary sewer pipe from sulfur concrete. Sulfur is an abundant mineral recovered from coking, natural gas processing, and petroleum refining. Secondary recovery of sulfur, resulting from environmental regulation, produces more material than is needed by U.S. industry. The U.S. Bureau of Mines ...

    SBIR Phase I 1997 Environmental Protection Agency
  2. Signal Amplification of Nonextractive Immunoassay

    SBC: Fayette Environmental Services, Inc            Topic: N/A

    N/A

    SBIR Phase II 1997 Environmental Protection Agency
  3. Using Supplemental Enzymes To Improve The

    SBC: Kemin Industries, Inc.            Topic: N/A

    In soybean-based animal feeds, the two galacto-oligosaccharide (raffinose and stachyose) present majorobstacles in accessing the full nutritive value of the soybean meal portion of the diet by chickens andturkeys. The problem is caused by the inability of these animals to hydrolyze raffinose and stachyoseinto galactose and fructose using endogenous digestive enzymes. Consequently, soybean meal h ...

    SBIR Phase I 1997 Department of Agriculture
  4. Construction Of A Bivalent Vaccine Against

    SBC: Megan Health, Inc.            Topic: N/A

    Escherichia coli causes a number of serious poultry diseases, including colibacillosis resulting inmillions of dollars lost to the poultry industry each year. Contamination of poultry products bySalmonella is a major public health concern. Development of a bivalent poultry vaccine directedagainst both of these bacteria would benefit the public health and increase poultry production. Orallyadmin ...

    SBIR Phase I 1997 Department of Agriculture
  5. Practical Detection of Food Borne Pathogens Utilizing Biochemically Stable Bacteriophage

    SBC: MICROBE INOTECH LABORATORIES, INC.            Topic: N/A

    The proposed program will isolate bacteriophage that demonstrate sensitivity and specificity for rapid detection of specific pathogens in foods. Current food pathogen test kits for E. coli and Salmonella that are antibody based require 18-24 hours to complete. Food processors need rapid test kits to optimize inventory management, reduce recalls and keep pace with government regulations. A preli ...

    SBIR Phase II 1997 Department of Agriculture
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