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The Award database is continually updated throughout the year. As a result, data for FY21 is not expected to be complete until September, 2022.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. Development of rapid, point-of-use dry chemistry dip-stick assays for food quality. Phase II work will focus on completion of the development of a rapid test for total polar compounds in frying oils.

    SBC: OXFORD BIOMEDICAL RESEARCH, INC.            Topic: 85

    Deep-frying is a very popular cooking technique that is used worldwide. Deep-frying gives a crispy texture to food and creates savory flavors. Since it is one of the costlier kitchen commodities, frying oil is typically reused several times before being discarded. Using the oil for long periods of time is bad for the oil, causing it to degrade quickly, depending on the type of food being fried, te ...

    SBIR Phase II 2018 Department of Agriculture
  2. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...

    SBIR Phase II 2018 Department of Agriculture
  3. Scale up and commercialization of high performance biocomposite structures

    SBC: CORUMAT, INC.            Topic: 88

    Grow Plastics has a technology that has been demonstrated to generate sandwich core structures in thermoplastic products. This efficient structure allows the generation of plastic products which are equivalent in strength to solid products, yet use 1/3 of the material. This substantial material reduction allows the production of parts that are lower environmental impact (due to source reduction) a ...

    SBIR Phase II 2018 Department of Agriculture
  4. Development of “Permit Wizard” Software for AssistedPermit Application Completion

    SBC: TOTAL QUALITY SYSTEMS, INC.            Topic: 833

    TECHNICAL ABSTRACT: The objective of this project is to research the technical feasibility of designing a software tool “Permit Wizard” that will automate the process for aquamarine permit application submittal, review, approval/disapproval and issue (including collection of fees). Aquaculture producers are currently faced with slow, complex, and often confusing permitting processes that must ...

    SBIR Phase I 2018 Department of CommerceNational Oceanic and Atmospheric Administration
  5. Doppler Wind Temperature Sounder

    SBC: Brandywine Photonics, LLC            Topic: 8212

    TECHNICAL ABSTRACT: We propose developing a new observational capability for measuring upper atmosphere (20-Km to 200-Km+ altitude) wind and temperature dynamics, based on Doppler imaging of Limb concentrations of NO, N2O, and CO2 called the Doppler Wind Temperature Sounder. The principle of operation is that by measuring the Doppler shift of trace gases created by the differential velocity betwee ...

    SBIR Phase I 2018 Department of CommerceNational Oceanic and Atmospheric Administration
  6. A Blubber- or Dorsal Fin-Piercing Tag Attachment System for Remotely-Deployed Cetacean Tags

    SBC: American Benchmark Machine Works            Topic: 824

    TECHNICAL ABSTRACT: Animal-borne electronic instruments (tags) are critical tools for monitoring the behavior and ecology of cetaceans, providing data needed for managing their populations and mitigating the threats they face. Although remote-deployment of tags onto cetaceans that cannot be captured has provided valuable data, attachment durations have been frustratingly short and variable. Our Ph ...

    SBIR Phase I 2018 Department of CommerceNational Oceanic and Atmospheric Administration
  7. Development of a Small-Scale HTST Milk Processing Line for Small and Mid-Size Dairy Farms

    SBC: Atlantic Corporation            Topic: 812

    Project Description and Objectives:The overarching goal of this SBIR project is to develop a cost-effective, small-scale milk processing line for HTST pasteurization as a pathway to increased revenue and profitability for small and mid-size dairy farms. Intensive research will answer critical questions in two key areas: 1) Technical Feasibility - analysis of currently available processing line com ...

    SBIR Phase I 2018 Department of Agriculture
  8. A novel robotic solution for improving tomato harvesting process in greenhouses. Includes design of a new machine learning vision algorithm for harvesting.

    SBC: Four Growers, Inc.            Topic: 813

    In the US alone, 3 billion pounds of consumed fresh tomatoes are grown in greenhouse farms. These farms improve food security, require less land, and consume less resources; however, for these farms to operate, large labor forces are needed to maintain, harvest, and package the tomatoes. These jobs, though paying well above minimum wage, do not attract local workers and force farmers to use immigr ...

    SBIR Phase I 2018 Department of Agriculture
  9. Ultra-High Efficiency Ethylene Scrubber to Reduce Cold Storage Costs of Produce

    SBC: Sonata Scientific            Topic: 813

    The importance of improving postharvest handling can be understood in terms of the primary impact of poor postharvest care--food loss. Technologies for improving postharvest handling focus on extending the shelf life of the fruit or vegetable while maintaining or improving upon the quality of the produce. A major achievement in prolonging produce storage life has been the implementation of cold st ...

    SBIR Phase I 2018 Department of Agriculture
  10. Spirulina-based oral vaccine for infectious hematopoietic necrosis virus (IHNV) in farmed salmonid fish

    SBC: Lumen Bioscience, Inc.            Topic: 87

    Non-Technical SummaryAquaculture is the fastest growing segment of the global food industry and plays an increasingly important role in feeding the world's population. Intensive aquaculture using increased stocking densities, compressed rearing cycles, monocultures, antibiotics, and other strategies aimed at efficient protein production has been complicated by outbreaks of known and newly emer ...

    SBIR Phase I 2018 Department of Agriculture
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