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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Seaweed-based bioplastic replacement for commercial lobster fishing gear.

    SBC: VIABLE GEAR LLC            Topic: 93

    Viable Gear will provide proof-of-concept for a seaweed-based bioplastic to be used in manufacturing a compostable biotwine for marine equipment, designed to replace petroleum-based plastics. This addresses NOM-SBIR research topic area 9.3, The Changing Ocean - specifically to "support increased protection and restoration of marine and coastal habitats to enhance vital ecosystems", by helping decr ...

    SBIR Phase I 2023 Department of CommerceNational Oceanic and Atmospheric Administration
  2. Development and evaluation of peroxide free fin-fish nursery feeds with active DHA-synthase enzyme (DSe)

    SBC: FPN LLC            Topic: 93

    The marine microalgae Chrypthecodinium conhii (C. cohnii) contains high levels of docosahexaenoic acid (DHA) and DHA synthase enzymes (DSe). Finfish have shown de novo synthesis of DHA when fed a C. cohnii product, KoniSap™, developed by FPN LLC. KoniSap™ is unique to the aqua-feed market as it is produced under low temperature and inert gas to prevent lipid oxidation and avoid enzyme denatura ...

    SBIR Phase II 2023 Department of CommerceNational Oceanic and Atmospheric Administration
  3. Sustainable seed production for North Atlantic kelp aquaculture

    SBC: Ocean's Balance Inc            Topic: 93

    Demand for seaweed products has dramatically increased in the U.S.; however, domestic production from both wild harvests and aquaculture operations only supplies 1% of this demand. To meet demand, expansion of seaweed aquaculture is crucial to protect wild populations from extinction by overharvesting, which impacts entire marine ecosystems. Currently, U.S. kelp aquaculture methods rely on wild ha ...

    SBIR Phase II 2023 Department of CommerceNational Oceanic and Atmospheric Administration
  4. AI Model for Automated Detection and Mapping of Intertidal Vegetation

    SBC: NEARVIEW LLC            Topic: 94

    There is a growing need for a single source of truth data about intertidal zones that can used by lawmakers, resource managers, conservationists, engineers, pharmaceutical and food manufacturers, farmers and fishers, and scientists for better environmental planning and protection, particularly for the land-sea interface. Our Phase II research will solve this challenge by developing a data analytic ...

    SBIR Phase II 2022 Department of CommerceNational Oceanic and Atmospheric Administration
  5. Development and evaluation of peroxide free fin-fish nursery feeds with active DHA-synthase enzyme (DSe)

    SBC: FPN LLC            Topic: 93

    The marine microalgae Crypthecodinium cohnii (C. cohnii) contains high levels of DHA and DHA synthase enzyme (DSe) both of which may provide nutritional benefits to finfish for human consumption. Field Phyto-Nutrients LLC has developed a process for algae-based feed preparation where the algae is dried under low temperature (

    SBIR Phase I 2022 Department of CommerceNational Oceanic and Atmospheric Administration
  6. Sustainable seed production for North Atlantic kelp aquaculture

    SBC: Ocean's Balance Inc            Topic: 93

    Demand for seaweed products has dramatically increased in the U.S.; however, only 1% is met with domestic production. Expansion of seaweed aquaculture is crucial to protect wild populations from extinction by overharvesting, which impacts entire marine ecosystems. Current kelp aquaculture methods rely on harvested reproductive tissue, which is not sustainable. In response to NOAA Topic 9.3, Health ...

    SBIR Phase I 2022 Department of CommerceNational Oceanic and Atmospheric Administration
  7. Measuring Stormwater Overflow with Synthetic Aperture Radar

    SBC: WOLVERINE RADAR COMPANY            Topic: 93

    Many municipalities in the United States have begun to use impermeability measurements to incentivize storm water retention as part of the architectural and landscaping design process. These measurements are performed through analysis of high-resolution aerial photography and updated on an annual or semi-annual basis. The practice of using high resolution aerial or even satellite photography is pr ...

    SBIR Phase I 2022 Department of CommerceNational Oceanic and Atmospheric Administration
  8. Rapid detection of nanoplastics with advanced solid-state nanopore sensors

    SBC: GOEPPERT LLC            Topic: 93

    Nanoplastics (plastic debris

    SBIR Phase I 2022 Department of CommerceNational Oceanic and Atmospheric Administration
  9. AI Model for Automated Detection and Mapping of Intertidal Vegetation

    SBC: NEARVIEW LLC            Topic: 94

    There is a dearth of accessible information and innovative tools to map and obtain biomass data for analysis, conservation, and sustainable resource management of intertidal vegetation in the United States and globally. A major technical problem is the integration of biological and physical data at small spatial scales (2 meters). We propose Unoccupied Aerial Systems (UAS) can be used for quality ...

    SBIR Phase I 2021 Department of CommerceNational Oceanic and Atmospheric Administration
  10. Non-Equilibrium Short-Pulsed Discharge for Removal of Antibiotics and Pathogens from Water used in Aquacultural Facilities

    SBC: AA PLASMA LLC            Topic: 9102

    Seafood consumption in the United States has reached over 50% per capita over the last 25 years with over 75% of total U.S. seafood consumption coming from import. Many of the U.S. seafood import sources are located in tropical areas where bacteria and toxin hazards thrive. This concern is exacerbated by the increasing trade deficit. In 2001, the United States imported $6.8 billion more than expor ...

    SBIR Phase II 2021 Department of CommerceNational Oceanic and Atmospheric Administration
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